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Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
J Agric Food Chem. 2011 Sep 28;59(18):10034-43. doi: 10.1021/jf2011497. Epub 2011 Aug 25.
J Agric Food Chem. 2011.
PMID: 21846104
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