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Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis.
Int J Food Sci. 2019 Jul 16;2019:3721828. doi: 10.1155/2019/3721828. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31392206
Free PMC article.
Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques.
Naranjo-Durán AM, Quintero-Quiroz J, Rojas-Camargo J, Ciro-Gómez GL.
Naranjo-Durán AM, et al.
Sci Rep. 2021 Jan 14;11(1):1317. doi: 10.1038/s41598-020-80119-1.
Sci Rep. 2021.
PMID: 33446706
Free PMC article.
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