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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2002 | 1 |
2004 | 1 |
2006 | 1 |
2019 | 2 |
2022 | 1 |
2024 | 0 |
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6 results
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Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Romaine Lettuce.
Sensors (Basel). 2022 Jan 9;22(2):475. doi: 10.3390/s22020475.
Sensors (Basel). 2022.
PMID: 35062436
Free PMC article.
Kinetic Analysis and Epitope Mapping of Monoclonal Antibodies to Salmonella Typhimurium Flagellin Using a Surface Plasmon Resonance Biosensor.
Bhandari D, Chen FC, Hamal S, Bridgman RC.
Bhandari D, et al. Among authors: bridgman rc.
Antibodies (Basel). 2019 Mar 6;8(1):22. doi: 10.3390/antib8010022.
Antibodies (Basel). 2019.
PMID: 31544828
Free PMC article.
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Detection of Salmonella Typhimurium in Romaine Lettuce Using a Surface Plasmon Resonance Biosensor.
Bhandari D, Chen FC, Bridgman RC.
Bhandari D, et al. Among authors: bridgman rc.
Biosensors (Basel). 2019 Jul 28;9(3):94. doi: 10.3390/bios9030094.
Biosensors (Basel). 2019.
PMID: 31357708
Free PMC article.
Item in Clipboard
Kinetics of tropomyosin denaturation as a predictive model for verifying thermal processing of beef products.
Chen FC, Hsieh YH, Bridgman RC, Kilonzo-Nthenge A.
Chen FC, et al. Among authors: bridgman rc.
J Food Prot. 2006 Oct;69(10):2447-53. doi: 10.4315/0362-028x-69.10.2447.
J Food Prot. 2006.
PMID: 17066926
Free article.
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Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffs.
Chen FC, Hsieh YH, Bridgman RC.
Chen FC, et al. Among authors: bridgman rc.
J Food Prot. 2004 Mar;67(3):544-9. doi: 10.4315/0362-028x-67.3.544.
J Food Prot. 2004.
PMID: 15035371
Free article.
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Monoclonal antibodies against troponin I for the detection of rendered muscle tissues in animal feedstuffs.
Chen FC, Hsieh YH, Bridgman RC.
Chen FC, et al. Among authors: bridgman rc.
Meat Sci. 2002 Dec;62(4):405-12. doi: 10.1016/s0309-1740(02)00029-3.
Meat Sci. 2002.
PMID: 22061747
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