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High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
Herrera-Ponce AL, Salmeron-Ochoa I, Rodriguez-Figueroa JC, Santellano-Estrada E, Garcia-Galicia IA, Alarcon-Rojo AD. Herrera-Ponce AL, et al. Among authors: rodriguez figueroa jc. J Food Sci Technol. 2022 Feb;59(2):796-804. doi: 10.1007/s13197-021-05074-9. Epub 2021 Mar 30. J Food Sci Technol. 2022. PMID: 35153316 Free PMC article.
Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities.
Tarango-Hernández S, Alarcón-Rojo AD, Robles-Sánchez M, Gutiérrez-Méndez N, Rodríguez-Figueroa JC. Tarango-Hernández S, et al. Among authors: rodriguez figueroa jc. J Dairy Sci. 2015 Nov;98(11):7635-9. doi: 10.3168/jds.2015-9388. Epub 2015 Sep 9. J Dairy Sci. 2015. PMID: 26364114 Free article.
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.
Alvarado-Díaz CS, Gutiérrez-Méndez N, Mendoza-López ML, Rodríguez-Rodríguez MZ, Quintero-Ramos A, Landeros-Martínez LL, Rodríguez-Valdez LM, Rodríguez-Figueroa JC, Pérez-Vega S, Salmeron-Ochoa I, Leal-Ramos MY. Alvarado-Díaz CS, et al. Among authors: rodriguez figueroa jc. J Food Biochem. 2019 Jul;43(7):e12896. doi: 10.1111/jfbc.12896. Epub 2019 May 15. J Food Biochem. 2019. PMID: 31353692
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins.
Higuera-Barraza OA, Torres-Arreola W, Ezquerra-Brauer JM, Cinco-Moroyoqui FJ, Rodríguez Figueroa JC, Marquez-Ríos E. Higuera-Barraza OA, et al. Among authors: rodriguez figueroa jc. Ultrason Sonochem. 2017 Sep;38:829-834. doi: 10.1016/j.ultsonch.2017.01.008. Epub 2017 Jan 12. Ultrason Sonochem. 2017. PMID: 28109677 Free article.
Legume Proteins as a Promising Source of Anti-Inflammatory Peptides.
Reyes-Díaz A, Del-Toro-Sánchez CL, Rodríguez-Figueroa JC, Valdéz-Hurtado S, Wong-Corral FJ, Borboa-Flores J, González-Osuna MF, Perez-Perez LM, González-Vega RI. Reyes-Díaz A, et al. Among authors: rodriguez figueroa jc. Curr Protein Pept Sci. 2019;20(12):1204-1217. doi: 10.2174/1389203720666190430110647. Curr Protein Pept Sci. 2019. PMID: 31208309 Review.