Rodrigues S - Search Results

1

Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study.

Vedovato GM, Vilela S, Severo M, Rodrigues S, Lopes C, Oliveira A. Vedovato GM, et al. Among authors: rodrigues s. Br J Nutr. 2021 Jun 28;125(12):1427-1436. doi: 10.1017/S0007114520003712. Epub 2020 Sep 23. Br J Nutr. 2021. PMID: 32962770

2

Eating out of home and dietary adequacy in preschool children.

Moreira T, Severo M, Oliveira A, Ramos E, Rodrigues S, Lopes C. Moreira T, et al. Among authors: rodrigues s. Br J Nutr. 2015 Jul;114(2):297-305. doi: 10.1017/S0007114515001713. Epub 2015 Jun 17. Br J Nutr. 2015. PMID: 26082269

3

General and abdominal adiposity in a representative sample of Portuguese adults: dependency of measures and socio-demographic factors' influence.

Kowalkowska J, Poínhos R, Franchini B, Afonso C, Correia F, Pinhão S, Vaz de Almeida MD, Rodrigues S. Kowalkowska J, et al. Among authors: rodrigues s. Br J Nutr. 2016 Jan 14;115(1):185-92. doi: 10.1017/S0007114515004055. Epub 2015 Oct 22. Br J Nutr. 2016. PMID: 26489926

4

National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development.

Lopes C, Torres D, Oliveira A, Severo M, Guiomar S, Alarcão V, Ramos E, Rodrigues S, Vilela S, Oliveira L, Mota J, Teixeira PJ, Nicola PJ, Soares S, Andersen LF; IAN-AF Consortium. Lopes C, et al. Among authors: rodrigues s. JMIR Res Protoc. 2018 Feb 15;7(2):e42. doi: 10.2196/resprot.8990. JMIR Res Protoc. 2018. PMID: 29449204 Free PMC article.

5

Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.

Costa de Miranda R, Rauber F, de Moraes MM, Afonso C, Santos C, Rodrigues S, Levy RB; UPPER Group. Costa de Miranda R, et al. Among authors: rodrigues s. Br J Nutr. 2021 May 28;125(10):1177-1187. doi: 10.1017/S000711452000344X. Epub 2020 Sep 3. Br J Nutr. 2021. PMID: 32878664

6

Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents.

Rei M, Severo M, Rodrigues S. Rei M, et al. Among authors: rodrigues s. Br J Nutr. 2021 Dec 14;126(11):1737-1748. doi: 10.1017/S0007114521000532. Epub 2021 Feb 15. Br J Nutr. 2021. PMID: 33583437

7

Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?

Alves RM, Lopes CMM, Rodrigues SSP, Perelman J. Alves RM, et al. Br J Nutr. 2022 Oct 14;128(7):1393-1400. doi: 10.1017/S0007114521002518. Epub 2021 Jul 5. Br J Nutr. 2022. PMID: 34218827

8

Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal.

Magalhães V, Severo M, Correia D, Torres D, Costa de Miranda R, Rauber F, Levy R, Rodrigues S, Lopes C. Magalhães V, et al. Among authors: rodrigues s. J Nutr Sci. 2021 Oct 7;10:e89. doi: 10.1017/jns.2021.61. eCollection 2021. J Nutr Sci. 2021. PMID: 34733501 Free PMC article.

9

Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016.

Pimenta P, Lopes CMM, Correia DM, Torres DPM, Rodrigues SSP, Vilela S. Pimenta P, et al. Among authors: rodrigues ssp. Br J Nutr. 2022 Sep 14;128(5):940-947. doi: 10.1017/S0007114521004049. Epub 2021 Oct 7. Br J Nutr. 2022. PMID: 34743770

10

Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project.

de Moraes MM, Oliveira B, Afonso C, Santos C, Torres D, Lopes C, Miranda RC, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. de Moraes MM, et al. Among authors: rodrigues s. Nutrients. 2021 Oct 28;13(11):3851. doi: 10.3390/nu13113851. Nutrients. 2021. PMID: 34836107 Free PMC article.

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