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Physicochemical characterization and microbiology of wheat and rye flours.
Cardoso RVC, Fernandes Â, Heleno SA, Rodrigues P, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: rodrigues p. Food Chem. 2019 May 15;280:123-129. doi: 10.1016/j.foodchem.2018.12.063. Epub 2018 Dec 19. Food Chem. 2019. PMID: 30642477
Comparison of different bread types: Chemical and physical parameters.
Carocho M, Morales P, Ciudad-Mulero M, Fernández-Ruiz V, Ferreira E, Heleno S, Rodrigues P, Barros L, Ferreira ICFR. Carocho M, et al. Among authors: rodrigues p. Food Chem. 2020 Apr 25;310:125954. doi: 10.1016/j.foodchem.2019.125954. Epub 2019 Dec 9. Food Chem. 2020. PMID: 31841942
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens.
Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Fernandes FA, et al. Among authors: rodrigues p. Antioxidants (Basel). 2020 Mar 26;9(4):281. doi: 10.3390/antiox9040281. Antioxidants (Basel). 2020. PMID: 32225101 Free PMC article.
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
Ueda JM, Pedrosa MC, Fernandes FA, Rodrigues P, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno SA, Carocho M, Ineu RP, Ferreira ICFR, Barros L. Ueda JM, et al. Among authors: rodrigues p. Foods. 2021 Mar 22;10(3):676. doi: 10.3390/foods10030676. Foods. 2021. PMID: 33810113 Free PMC article.
1,424 results