Rodrigues JF - Search Results

1

Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties.

Rodrigues JF, Soares C, Moreira MM, Ramalhosa MJ, Duarte NF, Delerue-Matos C, Grosso C. Rodrigues JF, et al. Foods. 2023 Jun 2;12(11):2253. doi: 10.3390/foods12112253. Foods. 2023. PMID: 37297497 Free PMC article.

2

Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil.

Bemfeito RM, Rodrigues JF, Silva JGE, Abreu LR. Bemfeito RM, et al. Among authors: rodrigues jf. J Dairy Sci. 2016 Oct;99(10):7886-7897. doi: 10.3168/jds.2016-11056. Epub 2016 Aug 4. J Dairy Sci. 2016. PMID: 27497904 Free article.

3

Drivers of linking of Prato cheeses: An evaluation using the check all that apply (CATA) and temporal dominance of sensations (TDS) tools.

Rodrigues JF, Andrade RDS, Souza VR, Abreu LR, Barcelos AF, Cruz AGD, Esmerino EA, Pinheiro ACM. Rodrigues JF, et al. Food Sci Technol Int. 2022 Jul;28(5):379-387. doi: 10.1177/10820132211018037. Epub 2021 May 18. Food Sci Technol Int. 2022. PMID: 34000862

4

Miracle fruit: An alternative sugar substitute in sour beverages.

Rodrigues JF, Andrade RDS, Bastos SC, Coelho SB, Pinheiro ACM. Rodrigues JF, et al. Appetite. 2016 Dec 1;107:645-653. doi: 10.1016/j.appet.2016.09.014. Epub 2016 Sep 13. Appetite. 2016. PMID: 27637500

5

Sodium reduction in margarine using NaCl substitutes.

Gonçalves C, Rodrigues J, Júnior H, Carneiro J, Freire T, Freire L. Gonçalves C, et al. An Acad Bras Cienc. 2017;89(3 Suppl):2505-2513. doi: 10.1590/0001-3765201720150618. Epub 2017 Aug 17. An Acad Bras Cienc. 2017. PMID: 28832720 Free article.

6

Tds of cheese: Implications of analyzing texture and taste simultaneously.

Rodrigues JF, Souza VR, Lima RR, Cruz AGD, Pinheiro ACM. Rodrigues JF, et al. Food Res Int. 2018 Apr;106:1-10. doi: 10.1016/j.foodres.2017.12.048. Epub 2017 Dec 17. Food Res Int. 2018. PMID: 29579892

7

Elaboration of garlic and salt spice with reduced sodium intake.

Rodrigues JF, Junqueira G, Gonçalves CS, Carneiro JD, Pinheiro AC, Nunes CA. Rodrigues JF, et al. An Acad Bras Cienc. 2014 Dec;86(4):2065-75. doi: 10.1590/0001-3765201420130464. Epub 2014 Nov 28. An Acad Bras Cienc. 2014. PMID: 25590741 Free article.

8

Order and session size effects on treatment discrimination: Case study liking for Dulce de Leche.

Rodrigues JF, da Silveira APL, Bueno Filho JSS, Souza VR, da Silva ABV, Pinheiro ACM. Rodrigues JF, et al. Food Res Int. 2017 Dec;102:387-391. doi: 10.1016/j.foodres.2017.09.019. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 29195963 Clinical Trial.

9

Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest.

Simioni SCC, Tovar DM, Rodrigues JF, de Souza VR, Nunes CA, Vietoris V, Pinheiro ACM. Simioni SCC, et al. Among authors: rodrigues jf. J Sci Food Agric. 2018 Aug;98(11):4058-4064. doi: 10.1002/jsfa.8922. Epub 2018 Apr 11. J Sci Food Agric. 2018. PMID: 29388681

10

Fractured alveolar process displacement evaluation-Effect of the rigidity of wire-composite splints.

Paz JLC, Soares CJ, Rodrigues JF, de Araújo Almeida G, Soares PBF. Paz JLC, et al. Among authors: rodrigues jf. Dent Traumatol. 2021 Apr;37(2):247-255. doi: 10.1111/edt.12616. Epub 2020 Dec 4. Dent Traumatol. 2021. PMID: 33185332

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