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Microencapsulation of thyme oil by coacervation.
Martins IM, Rodrigues SN, Barreiro F, Rodrigues AE. Martins IM, et al. Among authors: rodrigues sn, rodrigues ae. J Microencapsul. 2009 Dec;26(8):667-75. doi: 10.3109/02652040802646599. J Microencapsul. 2009. PMID: 19888875
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.
Rached I, Barros L, Fernandes IP, Santos-Buelga C, Rodrigues AE, Ferchichi A, Barreiro MF, Ferreira IC. Rached I, et al. Among authors: rodrigues ae. Food Funct. 2016 Mar;7(3):1319-28. doi: 10.1039/c6fo00100a. Food Funct. 2016. PMID: 26887343 Free article.
Supercritical CO2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds.
Ruphuy G, Souto-Lopes M, Paiva D, Costa P, Rodrigues AE, Monteiro FJ, Salgado CL, Fernandes MH, Lopes JC, Dias MM, Barreiro MF. Ruphuy G, et al. Among authors: rodrigues ae. J Biomed Mater Res B Appl Biomater. 2018 Apr;106(3):965-975. doi: 10.1002/jbm.b.33903. Epub 2017 May 4. J Biomed Mater Res B Appl Biomater. 2018. PMID: 28470936
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.
Kessler JC, Vieira VA, Martins IM, Manrique YA, Afonso A, Ferreira P, Mandim F, Ferreira ICFR, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: rodrigues ae. Molecules. 2022 Jan 21;27(3):694. doi: 10.3390/molecules27030694. Molecules. 2022. PMID: 35163959 Free PMC article.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: rodrigues ae. Food Chem. 2022 Aug 1;384:132514. doi: 10.1016/j.foodchem.2022.132514. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35231709 Free article.
Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514].
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: rodrigues ae. Food Chem. 2022 Nov 30;395:133488. doi: 10.1016/j.foodchem.2022.133488. Epub 2022 Jun 16. Food Chem. 2022. PMID: 35717345 No abstract available.
105 results