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Added-Value Chemicals from Lignin Oxidation.
Costa CAE, Vega-Aguilar CA, Rodrigues AE. Costa CAE, et al. Among authors: rodrigues ae. Molecules. 2021 Jul 29;26(15):4602. doi: 10.3390/molecules26154602. Molecules. 2021. PMID: 34361756 Free PMC article. Review.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: rodrigues ae. Food Chem. 2022 Aug 1;384:132514. doi: 10.1016/j.foodchem.2022.132514. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35231709 Free article.
Cosmetics Preservation: A Review on Present Strategies.
Halla N, Fernandes IP, Heleno SA, Costa P, Boucherit-Otmani Z, Boucherit K, Rodrigues AE, Ferreira ICFR, Barreiro MF. Halla N, et al. Among authors: rodrigues ae. Molecules. 2018 Jun 28;23(7):1571. doi: 10.3390/molecules23071571. Molecules. 2018. PMID: 29958439 Free PMC article. Review.
105 results