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Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti.
Int J Food Microbiol. 2014 Jan 3;168-169:42-6. doi: 10.1016/j.ijfoodmicro.2013.10.012. Epub 2013 Oct 29.
Int J Food Microbiol. 2014.
PMID: 24239974
Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk.
Pina Pérez MC, Rodrigo Aliaga D, Saucedo Reyes D, Martínez López A.
Pina Pérez MC, et al. Among authors: rodrigo aliaga d.
J Food Prot. 2007 Oct;70(10):2281-9. doi: 10.4315/0362-028x-70.10.2281.
J Food Prot. 2007.
PMID: 17969609
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