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Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan.
Polymers (Basel). 2022 Sep 2;14(17):3632. doi: 10.3390/polym14173632.
Polymers (Basel). 2022.
PMID: 36080707
Free PMC article.
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).
Guzmán-Díaz DA, Treviño-Garza MZ, Rodríguez-Romero BA, Gallardo-Rivera CT, Amaya-Guerra CA, Báez-González JG.
Guzmán-Díaz DA, et al. Among authors: rodriguez romero ba.
Foods. 2019 Dec 13;8(12):677. doi: 10.3390/foods8120677.
Foods. 2019.
PMID: 31847092
Free PMC article.
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Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma.
López-Ibarra C, Ruiz-López FJ, Bautista-Villarreal M, Báez-González JG, Rodríguez Romero BA, González-Martínez BE, López-Cabanillas Lomelí M, Vázquez-Rodríguez JA.
López-Ibarra C, et al. Among authors: rodriguez romero ba.
Front Nutr. 2021 May 31;8:661463. doi: 10.3389/fnut.2021.661463. eCollection 2021.
Front Nutr. 2021.
PMID: 34136517
Free PMC article.
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Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie.
Flores-García CL, Medina-Herrera N, Rodríguez-Romero BA, Martínez-Ávila GCG, Rojas R, Meza-Carranco Z.
Flores-García CL, et al. Among authors: rodriguez romero ba.
Gels. 2023 Aug 8;9(8):636. doi: 10.3390/gels9080636.
Gels. 2023.
PMID: 37623091
Free PMC article.
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Glycemic and Satiety Response to Three Mexican Honey Varieties.
Palomo-de León BA, Castro H, Sánchez-Murillo ME, de la Garza AL, Rodríguez-Romero BA, Alonzo-Macías M, Ramírez-Jiménez AK, Cardador-Martínez A, Hernández-Salazar M.
Palomo-de León BA, et al. Among authors: rodriguez romero ba.
Foods. 2023 Oct 6;12(19):3670. doi: 10.3390/foods12193670.
Foods. 2023.
PMID: 37835323
Free PMC article.
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