Rodríguez-Pulido FJ - Search Results

1

Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.

Nogales-Bueno J, Rodríguez-Pulido FJ, Baca-Bocanegra B, Pérez-Marin D, Heredia FJ, Garrido-Varo A, Hernández-Hierro JM. Nogales-Bueno J, et al. Among authors: rodriguez pulido fj. Foods. 2021 Jan 23;10(2):233. doi: 10.3390/foods10020233. Foods. 2021. PMID: 33498776 Free PMC article.

2

Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio.

Gordillo B, Rodríguez-Pulido FJ, Escudero-Gilete ML, González-Miret ML, Heredia FJ. Gordillo B, et al. J Agric Food Chem. 2012 Mar 21;60(11):2896-905. doi: 10.1021/jf2046202. Epub 2012 Mar 8. J Agric Food Chem. 2012. PMID: 22375623

3

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision.

Rodríguez-Pulido FJ, Ferrer-Gallego R, González-Miret ML, Rivas-Gonzalo JC, Escribano-Bailón MT, Heredia FJ. Rodríguez-Pulido FJ, et al. Anal Chim Acta. 2012 Jun 30;732:78-82. doi: 10.1016/j.aca.2012.01.005. Epub 2012 Jan 10. Anal Chim Acta. 2012. PMID: 22688037

4

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

Gordillo B, Rodríguez-Pulido FJ, Mateus N, Escudero-Gilete ML, González-Miret ML, Heredia FJ, de Freitas V. Gordillo B, et al. Anal Chim Acta. 2012 Jun 30;732:162-71. doi: 10.1016/j.aca.2012.03.051. Epub 2012 Apr 6. Anal Chim Acta. 2012. PMID: 22688048

5

Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation.

Gordillo B, Cejudo-Bastante MJ, Rodríguez-Pulido FJ, González-Miret ML, Heredia FJ. Gordillo B, et al. Food Chem. 2013 Dec 1;141(3):2184-90. doi: 10.1016/j.foodchem.2013.05.014. Epub 2013 May 16. Food Chem. 2013. PMID: 23870946

6

Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening.

Hernández-Hierro JM, Nogales-Bueno J, Rodríguez-Pulido FJ, Heredia FJ. Hernández-Hierro JM, et al. J Agric Food Chem. 2013 Oct 16;61(41):9804-9. doi: 10.1021/jf4021637. Epub 2013 Oct 3. J Agric Food Chem. 2013. PMID: 24053464

7

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.

Nogales-Bueno J, Hernández-Hierro JM, Rodríguez-Pulido FJ, Heredia FJ. Nogales-Bueno J, et al. Food Chem. 2014;152:586-91. doi: 10.1016/j.foodchem.2013.12.030. Epub 2013 Dec 12. Food Chem. 2014. PMID: 24444979

8

Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.

Gordillo B, Cejudo-Bastante MJ, Rodríguez-Pulido FJ, Jara-Palacios MJ, Ramírez-Pérez P, González-Miret ML, Heredia FJ. Gordillo B, et al. J Agric Food Chem. 2014 Mar 26;62(12):2663-71. doi: 10.1021/jf405574x. Epub 2014 Mar 11. J Agric Food Chem. 2014. PMID: 24617307

9

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging.

Rodríguez-Pulido FJ, Hernández-Hierro JM, Nogales-Bueno J, Gordillo B, González-Miret ML, Heredia FJ. Rodríguez-Pulido FJ, et al. Talanta. 2014 May;122:145-50. doi: 10.1016/j.talanta.2014.01.044. Epub 2014 Jan 30. Talanta. 2014. PMID: 24720976

10

Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).

Nogales-Bueno J, Rodríguez-Pulido FJ, Heredia FJ, Hernández-Hierro JM. Nogales-Bueno J, et al. Talanta. 2015 Jan;131:412-6. doi: 10.1016/j.talanta.2014.07.086. Epub 2014 Aug 6. Talanta. 2015. PMID: 25281122

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