Rodríguez-Herrera R - Search Results

1

Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.

Londoño-Hernández L, Ramírez-Toro C, Ruiz HA, Ascacio-Valdés JA, Aguilar-Gonzalez MA, Rodríguez-Herrera R, Aguilar CN. Londoño-Hernández L, et al. Int J Food Microbiol. 2017 Sep 18;257:110-127. doi: 10.1016/j.ijfoodmicro.2017.06.012. Epub 2017 Jun 15. Int J Food Microbiol. 2017. PMID: 28651077 Review.

2

Effects of polyurethane matrices on fungal tannase and gallic acid production under solid state culture.

Trevino L, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Trevino L, et al. J Zhejiang Univ Sci B. 2007 Oct;8(10):771-6. doi: 10.1631/jzus.2007.B0771. J Zhejiang Univ Sci B. 2007. PMID: 17910122 Free PMC article.

3

Fungal cultures of tar bush and creosote bush for production of two phenolic antioxidants (pyrocatechol and gallic acid).

Ventura J, Gutiérrez-Sanchez G, Rodríguez-Herrera R, Aguilar CN. Ventura J, et al. Folia Microbiol (Praha). 2009;54(3):199-203. doi: 10.1007/s12223-009-0031-8. Epub 2009 Aug 2. Folia Microbiol (Praha). 2009. PMID: 19649735

4

Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam.

Ramos EL, Mata-Gómez MA, Rodríguez-Durán LV, Belmares RE, Rodríguez-Herrera R, Aguilar CN. Ramos EL, et al. Appl Biochem Biotechnol. 2011 Nov;165(5-6):1141-51. doi: 10.1007/s12010-011-9331-y. Epub 2011 Aug 12. Appl Biochem Biotechnol. 2011. PMID: 21837378

5

Novel strategies for upstream and downstream processing of tannin acyl hydrolase.

Rodríguez-Durán LV, Valdivia-Urdiales B, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Rodríguez-Durán LV, et al. Enzyme Res. 2011;2011:823619. doi: 10.4061/2011/823619. Epub 2011 Sep 19. Enzyme Res. 2011. PMID: 21941633 Free PMC article.

6

Halophilic hydrolases as a new tool for the biotechnological industries.

Delgado-García M, Valdivia-Urdiales B, Aguilar-González CN, Contreras-Esquivel JC, Rodríguez-Herrera R. Delgado-García M, et al. J Sci Food Agric. 2012 Oct;92(13):2575-80. doi: 10.1002/jsfa.5860. Epub 2012 Aug 28. J Sci Food Agric. 2012. PMID: 22926924 Review.

7

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity.

Muñiz-Márquez DB, Martínez-Ávila GC, Wong-Paz JE, Belmares-Cerda R, Rodríguez-Herrera R, Aguilar CN. Muñiz-Márquez DB, et al. Ultrason Sonochem. 2013 Sep;20(5):1149-54. doi: 10.1016/j.ultsonch.2013.02.008. Epub 2013 Mar 7. Ultrason Sonochem. 2013. PMID: 23523026 Free article.

8

Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods.

Wong-Paz JE, Muñiz-Márquez DB, Aguilar-Zárate P, Rodríguez-Herrera R, Aguilar CN. Wong-Paz JE, et al. Phytochem Anal. 2014 Sep-Oct;25(5):439-44. doi: 10.1002/pca.2512. Epub 2014 Apr 1. Phytochem Anal. 2014. PMID: 24692153

9

Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris.

Veana F, Fuentes-Garibay JA, Aguilar CN, Rodríguez-Herrera R, Guerrero-Olazarán M, Viader-Salvadó JM. Veana F, et al. Enzyme Microb Technol. 2014 Sep;63:28-33. doi: 10.1016/j.enzmictec.2014.05.001. Epub 2014 May 10. Enzyme Microb Technol. 2014. PMID: 25039056

10

Nucleotide and amino acid variations of tannase gene from different Aspergillus strains.

Borrego-Terrazas JA, Lara-Victoriano F, Flores-Gallegos AC, Veana F, Aguilar CN, Rodríguez-Herrera R. Borrego-Terrazas JA, et al. Can J Microbiol. 2014 Aug;60(8):509-16. doi: 10.1139/cjm-2014-0163. Epub 2014 Jun 25. Can J Microbiol. 2014. PMID: 25065666

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