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Aroma of Sherry Products: A Review.
Foods. 2021 Apr 1;10(4):753. doi: 10.3390/foods10040753.
Foods. 2021.
PMID: 33916278
Free PMC article.
Review.
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography.
Schwarz M, Weber F, Durán-Guerrero E, Castro R, Rodríguez-Dodero MDC, García-Moreno MV, Winterhalter P, Guillén-Sánchez D.
Schwarz M, et al. Among authors: rodriguez dodero mdc.
Foods. 2021 Jan 9;10(1):131. doi: 10.3390/foods10010131.
Foods. 2021.
PMID: 33435411
Free PMC article.
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Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.
Chanivet M, Durán-Guerrero E, Rodríguez-Dodero MDC, Barroso CG, Castro R.
Chanivet M, et al. Among authors: rodriguez dodero mdc.
J Sci Food Agric. 2021 Apr;101(6):2235-2246. doi: 10.1002/jsfa.10843. Epub 2020 Oct 20.
J Sci Food Agric. 2021.
PMID: 33006381
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Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System.
Valcárcel-Muñoz MJ, Guerrero-Chanivet M, Rodríguez-Dodero MDC, García-Moreno MV, Guillén-Sánchez DA.
Valcárcel-Muñoz MJ, et al. Among authors: rodriguez dodero mdc.
Molecules. 2022 Jan 7;27(2):365. doi: 10.3390/molecules27020365.
Molecules. 2022.
PMID: 35056683
Free PMC article.
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