Rodríguez-Campos J - Search Results

1

Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from Asclepias linaria Cav. Leaves.

Sánchez-Gutiérrez JA, Moreno-Lorenzana D, Álvarez-Bernal D, Rodríguez-Campos J, Medina-Medrano JR. Sánchez-Gutiérrez JA, et al. Molecules. 2019 Dec 23;25(1):54. doi: 10.3390/molecules25010054. Molecules. 2019. PMID: 31877920 Free PMC article.

2

Thermal Treatment to Obtain 5-Hydroxymethyl Furfural (5-HMF), Furfural and Phenolic Compounds from Vinasse Waste from Agave.

Lorenzo-Santiago MA, Rodríguez-Campos J, Rendón-Villalobos R, García-Hernández E, Vallejo-Cardona AA, Contreras-Ramos SM. Lorenzo-Santiago MA, et al. Among authors: rodriguez campos j. Molecules. 2023 Jan 20;28(3):1063. doi: 10.3390/molecules28031063. Molecules. 2023. PMID: 36770727 Free PMC article.

3

Volatile emission compounds from plant growth-promoting bacteria are responsible for the antifungal activity against F. solani.

Gutiérrez-Santa Ana A, Carrillo-Cerda HA, Rodriguez-Campos J, Kirchmayr MR, Contreras-Ramos SM, Velázquez-Fernández JB. Gutiérrez-Santa Ana A, et al. Among authors: rodriguez campos j. 3 Biotech. 2020 Jul;10(7):292. doi: 10.1007/s13205-020-02290-6. Epub 2020 Jun 6. 3 Biotech. 2020. PMID: 32551213 Free PMC article.

4

Dynamics of volatilomes emitted during cross-talking of plant-growth-promoting bacteria and the phytopathogen, Fusarium solani.

Ana AG, Carrillo-Cerda HA, Rodriguez-Campos J, Velázquez-Fernández JB, Patrón-Soberano OA, Contreras-Ramos SM. Ana AG, et al. Among authors: rodriguez campos j. World J Microbiol Biotechnol. 2020 Sep 14;36(10):152. doi: 10.1007/s11274-020-02928-w. World J Microbiol Biotechnol. 2020. PMID: 32924087

5

Hydrogel Based on Chitosan/Gelatin/Poly(Vinyl Alcohol) for In Vitro Human Auricular Chondrocyte Culture.

Ortega-Sánchez C, Melgarejo-Ramírez Y, Rodríguez-Rodríguez R, Jiménez-Ávalos JA, Giraldo-Gomez DM, Gutiérrez-Gómez C, Rodriguez-Campos J, Luna-Bárcenas G, Velasquillo C, Martínez-López V, García-Carvajal ZY. Ortega-Sánchez C, et al. Among authors: rodriguez campos j. Polymers (Basel). 2024 Feb 8;16(4):479. doi: 10.3390/polym16040479. Polymers (Basel). 2024. PMID: 38399857 Free PMC article.

6

Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA.

Utrilla-Vázquez M, Rodríguez-Campos J, Avendaño-Arazate CH, Gschaedler A, Lugo-Cervantes E. Utrilla-Vázquez M, et al. Food Res Int. 2020 Mar;129:108834. doi: 10.1016/j.foodres.2019.108834. Epub 2019 Nov 29. Food Res Int. 2020. PMID: 32036902

7

Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor.

Velásquez-Reyes D, Rodríguez-Campos J, Avendaño-Arrazate C, Gschaedler A, Alcázar-Valle M, Lugo-Cervantes E. Velásquez-Reyes D, et al. Among authors: rodriguez campos j. Heliyon. 2023 Apr 1;9(4):e15129. doi: 10.1016/j.heliyon.2023.e15129. eCollection 2023 Apr. Heliyon. 2023. PMID: 37089295 Free PMC article.

8

Isolation and functional characterization of two dioxygenases putatively involved in bixin biosynthesis in annatto (Bixa orellana L.).

Carballo-Uicab VM, Cárdenas-Conejo Y, Vallejo-Cardona AA, Aguilar-Espinosa M, Rodríguez-Campos J, Serrano-Posada H, Narváez-Zapata JA, Vázquez-Flota F, Rivera-Madrid R. Carballo-Uicab VM, et al. PeerJ. 2019 Jun 21;7:e7064. doi: 10.7717/peerj.7064. eCollection 2019. PeerJ. 2019. PMID: 31275744 Free PMC article.

9

Proteomic characterization of a second-generation version of the BCGΔBCG1419c vaccine candidate by means of electrospray-ionization quadrupole time-of-flight mass spectrometry.

Velázquez-Fernández JB, Ferreira-Souza GHM, Rodríguez-Campos J, Aceves-Sánchez MJ, Bravo-Madrigal J, Vallejo-Cardona AA, Flores-Valdez MA. Velázquez-Fernández JB, et al. Among authors: rodriguez campos j. Pathog Dis. 2021 Jan 16;79(1):ftaa070. doi: 10.1093/femspd/ftaa070. Pathog Dis. 2021. PMID: 33201999

10

Effect of fermentation time and drying temperature on volatile compounds in cocoa.

Rodriguez-Campos J, Escalona-Buendía HB, Contreras-Ramos SM, Orozco-Avila I, Jaramillo-Flores E, Lugo-Cervantes E. Rodriguez-Campos J, et al. Food Chem. 2012 May 1;132(1):277-88. doi: 10.1016/j.foodchem.2011.10.078. Epub 2011 Oct 31. Food Chem. 2012. PMID: 26434291

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