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Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out.
Int J Food Microbiol. 2022 Mar 16;365:109556. doi: 10.1016/j.ijfoodmicro.2022.109556. Epub 2022 Jan 29.
Int J Food Microbiol. 2022.
PMID: 35124380
Free article.
Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC-MS/MS analysis.
González-Jartín JM, Rodríguez-Cañás I, Alfonso A, Sainz MJ, Vieytes MR, Gomes A, Ramos I, Botana LM.
González-Jartín JM, et al. Among authors: rodriguez canas i.
Food Chem. 2021 Sep 15;356:129647. doi: 10.1016/j.foodchem.2021.129647. Epub 2021 Mar 23.
Food Chem. 2021.
PMID: 33813202
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First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot.
González-Jartín JM, Aguín O, Rodríguez-Cañás I, Alvariño R, Sainz MJ, Vieytes MR, Rial C, Piñón P, Salinero C, Alfonso A, Botana LM.
González-Jartín JM, et al. Among authors: rodriguez canas i.
World J Microbiol Biotechnol. 2024 Mar 28;40(5):148. doi: 10.1007/s11274-024-03958-4.
World J Microbiol Biotechnol. 2024.
PMID: 38539025
Free PMC article.
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Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages.
Rodríguez-Cañás I, González-Jartín JM, Alfonso A, Alvariño R, Vieytes MR, Botana LM.
Rodríguez-Cañás I, et al.
Food Chem. 2024 Feb 15;434:137427. doi: 10.1016/j.foodchem.2023.137427. Epub 2023 Sep 9.
Food Chem. 2024.
PMID: 37708575
Free article.
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Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification.
Rodríguez-Cañás I, González-Jartín JM, Alvariño R, Alfonso A, Vieytes MR, Botana LM.
Rodríguez-Cañás I, et al.
Food Chem. 2023 May 15;408:135182. doi: 10.1016/j.foodchem.2022.135182. Epub 2022 Dec 10.
Food Chem. 2023.
PMID: 36535186
Free article.
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