Rodríguez A - Search Results

1

Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.

Merchán AV, Ruiz-Moyano S, Vázquez Hernández M, Benito MJ, Aranda E, Rodríguez A, Martín A. Merchán AV, et al. Among authors: rodriguez a. J Dairy Sci. 2022 Apr;105(4):2931-2947. doi: 10.3168/jds.2021-21368. Epub 2022 Feb 3. J Dairy Sci. 2022. PMID: 35123784 Free article.

2

Development of a PCR protocol to detect aflatoxigenic molds in food products.

Luque MI, Rodríguez A, Andrade MJ, Martín A, Córdoba JJ. Luque MI, et al. Among authors: rodriguez a. J Food Prot. 2012 Jan;75(1):85-94. doi: 10.4315/0362-028X.JFP-11-268. J Food Prot. 2012. PMID: 22221359

3

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

Rodríguez A, Rodríguez M, Luque MI, Martín A, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Food Microbiol. 2012 Aug;31(1):89-99. doi: 10.1016/j.fm.2012.02.009. Epub 2012 Feb 23. Food Microbiol. 2012. PMID: 22475946

4

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage.

Rodríguez A, Rodríguez M, Martín A, Delgado J, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Meat Sci. 2012 Dec;92(4):728-34. doi: 10.1016/j.meatsci.2012.06.029. Epub 2012 Jun 27. Meat Sci. 2012. PMID: 22795662

5

Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.

Casquete R, Rodríguez A, Hernández A, Martín A, Bartolomé T, Córdoba JJ, Córdoba MG. Casquete R, et al. Among authors: rodriguez a. J Food Prot. 2017 Dec;80(12):2068-2077. doi: 10.4315/0362-028X.JFP-17-164. J Food Prot. 2017. PMID: 29154716 Free article.

6

Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.

Galván AI, Rodríguez A, Martín A, Serradilla MJ, Martínez-Dorado A, Córdoba MG. Galván AI, et al. Among authors: rodriguez a. Toxins (Basel). 2021 Feb 11;13(2):134. doi: 10.3390/toxins13020134. Toxins (Basel). 2021. PMID: 33670398 Free PMC article.

7

In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds.

Tejero P, Martín A, Rodríguez A, Galván AI, Ruiz-Moyano S, Hernández A. Tejero P, et al. Among authors: rodriguez a. Toxins (Basel). 2021 Sep 17;13(9):663. doi: 10.3390/toxins13090663. Toxins (Basel). 2021. PMID: 34564667 Free PMC article.

8

Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity.

Martín I, Rodríguez A, Alía A, Martínez-Blanco M, Lozano-Ojalvo D, Córdoba JJ. Martín I, et al. Among authors: rodriguez a. Int J Food Microbiol. 2022 Jan 16;361:109444. doi: 10.1016/j.ijfoodmicro.2021.109444. Epub 2021 Oct 21. Int J Food Microbiol. 2022. PMID: 34749186

9

Evaluation of fungal hazards associated with dried fig processing.

Galván AI, de Guía Córdoba M, Rodríguez A, Martín A, López-Corrales M, Ruiz-Moyano S, Serradilla MJ. Galván AI, et al. Among authors: rodriguez a. Int J Food Microbiol. 2022 Mar 16;365:109541. doi: 10.1016/j.ijfoodmicro.2022.109541. Epub 2022 Jan 15. Int J Food Microbiol. 2022. PMID: 35078106 Free article.

10

Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts.

Galván AI, Hernández A, Córdoba MG, Martín A, Serradilla MJ, López-Corrales M, Rodríguez A. Galván AI, et al. Among authors: rodriguez a. Int J Food Microbiol. 2022 Sep 2;376:109772. doi: 10.1016/j.ijfoodmicro.2022.109772. Epub 2022 Jun 1. Int J Food Microbiol. 2022. PMID: 35667262 Free article.

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