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Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments.
Poult Sci. 2023 Aug;102(8):102826. doi: 10.1016/j.psj.2023.102826. Epub 2023 May 29.
Poult Sci. 2023.
PMID: 37343347
Free PMC article.
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound.
Lima JL, Bezerra TKA, Carvalho LM, Galvão MS, Lucena L, Rocha TC, Estevez M, Madruga MS.
Lima JL, et al.
J Food Sci. 2022 Jun;87(6):2364-2376. doi: 10.1111/1750-3841.16149. Epub 2022 Apr 27.
J Food Sci. 2022.
PMID: 35478171
Free PMC article.
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Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics.
Carvalho LM, Rocha TC, Delgado J, Díaz-Velasco S, Madruga MS, Estévez M.
Carvalho LM, et al.
Food Chem. 2023 Oct 15;423:136314. doi: 10.1016/j.foodchem.2023.136314. Epub 2023 May 6.
Food Chem. 2023.
PMID: 37167669
Free article.
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Comparative analysis of Mouse Inoculation Test and Virus Isolation in Cell Culture for rabies diagnosis in animals of Parana, Brazil.
Corona TF, Böger B, Rocha TCD, Svoboda WK, Gomes EC.
Corona TF, et al. Among authors: rocha tcd.
Rev Soc Bras Med Trop. 2018 Jan-Feb;51(1):39-43. doi: 10.1590/0037-8682-0303-2017.
Rev Soc Bras Med Trop. 2018.
PMID: 29513840
Free article.
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