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Page 1
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.
Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, K D Abud Y, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Senaka Ranadheera C, Nazarro F, Cruz AG. Balthazar CF, et al. Among authors: rocha rs. Food Chem. 2018 Apr 25;246:464-472. doi: 10.1016/j.foodchem.2017.12.002. Epub 2017 Dec 5. Food Chem. 2018. PMID: 29291874
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time.
Silva HLA, Balthazar CF, Esmerino EA, Neto RPC, Rocha RS, Moraes J, Cavalcanti RN, Franco RM, Tavares MIB, Santos JS, Granato D, Costa RGB, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Nazzaro F, Mortazavian AM, Cruz AG. Silva HLA, et al. Among authors: rocha rs. Food Chem. 2018 May 15;248:192-200. doi: 10.1016/j.foodchem.2017.12.064. Epub 2017 Dec 18. Food Chem. 2018. PMID: 29329843
Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472].
Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, Abud YKD, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Ranadheera CS, Nazzaro F, Cruz AG. Balthazar CF, et al. Among authors: rocha rs. Food Chem. 2018 Jun 30;252:397. doi: 10.1016/j.foodchem.2018.01.186. Epub 2018 Feb 7. Food Chem. 2018. PMID: 29478559 No abstract available.
Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Martins CPC, Ferreira MVS, Esmerino EA, Moraes J, Pimentel TC, Rocha RS, Freitas MQ, Santos JS, Ranadheera CS, Rosa LS, Teodoro AJ, Mathias SP, Silva MC, Raices RSL, Couto SRM, Granato D, Cruz AG. Martins CPC, et al. Among authors: rocha rs. Food Chem. 2018 Jul 30;255:58-66. doi: 10.1016/j.foodchem.2018.02.044. Epub 2018 Feb 9. Food Chem. 2018. PMID: 29571498 Free article.
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG. Cappato LP, et al. Among authors: rocha rs. Food Chem. 2018 Oct 15;263:81-88. doi: 10.1016/j.foodchem.2018.04.115. Epub 2018 Apr 27. Food Chem. 2018. PMID: 29784332
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.
Silveira MR, Coutinho NM, Rocha RS, Moraes J, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Borges FO, Fonteles TV, Neto RPC, Tavares MIB, Fernandes FAN, Rodrigues S, Cruz AG. Silveira MR, et al. Among authors: rocha rs. Food Res Int. 2019 May;119:564-570. doi: 10.1016/j.foodres.2018.10.033. Epub 2018 Oct 9. Food Res Int. 2019. PMID: 30884690
Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice.
Cordeiro MA, Souza ELS, Arantes RME, Balthazar CF, Guimarães JT, Scudino H, Silva HLA, Rocha RS, Freitas MQ, Esmerino EA, Silva MC, Pimentel TC, Granato D, Costa RGB, Cruz AG, Martins FS. Cordeiro MA, et al. Among authors: rocha rs. J Dairy Sci. 2019 Aug;102(8):6756-6765. doi: 10.3168/jds.2019-16340. Epub 2019 Jun 6. J Dairy Sci. 2019. PMID: 31178187 Free article.
Ohmic heating for processing of whey-raspberry flavored beverage.
Ferreira MVS, Cappato LP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Esmerino EA, Freitas MQ, Rodrigues FN, Granato D, Neto RPC, Tavares MIB, Silva PHF, Raices RSL, Silva MC, Cruz AG. Ferreira MVS, et al. Among authors: rocha rs. Food Chem. 2019 Nov 1;297:125018. doi: 10.1016/j.foodchem.2019.125018. Epub 2019 Jun 15. Food Chem. 2019. PMID: 31253265
184 results