Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Bellisai G, Bernasconi G, Binaglia M, Brancato A, Cabrera LC, Castellan I, Castoldi AF, Chiusolo A, Crivellente F, Del Aguila M, Ferreira L, Santonja GG, Greco L, Istace F, Jarrah S, Lanzoni A, Leuschner R, Magrans JO, Mangas I, Miron I, Nave S, Panzarea M, Morte JMP, Pedersen R, Reich H, Robinson T, Ruocco S, Santos M, Scarlato AP, Terron A, Theobald A, Verani A.
European Food Safety Authority (EFSA), et al. Among authors: robinson t.
EFSA J. 2023 Mar 16;21(3):e07800. doi: 10.2903/j.efsa.2023.7800. eCollection 2023 Mar.
EFSA J. 2023.
PMID: 36936511
Free PMC article.