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An overview of fermentation in the food industry - looking back from a new perspective.
Siddiqui SA, Erol Z, Rugji J, Taşçı F, Kahraman HA, Toppi V, Musa L, Di Giacinto G, Bahmid NA, Mehdizadeh M, Castro-Muñoz R. Siddiqui SA, et al. Among authors: castro munoz r. Bioresour Bioprocess. 2023 Nov 28;10(1):85. doi: 10.1186/s40643-023-00702-y. Bioresour Bioprocess. 2023. PMID: 38647968 Free PMC article. Review.
Recent advances in reinforced bioplastics for food packaging - A critical review.
Siddiqui SA, Yang X, Deshmukh RK, Gaikwad KK, Bahmid NA, Castro-Muñoz R. Siddiqui SA, et al. Among authors: castro munoz r. Int J Biol Macromol. 2024 Apr;263(Pt 2):130399. doi: 10.1016/j.ijbiomac.2024.130399. Epub 2024 Feb 23. Int J Biol Macromol. 2024. PMID: 38403219 Free article. Review.
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations.
Hernández-Pinto FJ, Miranda-Medina JD, Natera-Maldonado A, Vara-Aldama Ó, Ortueta-Cabranes MP, Vázquez Del Mercado-Pardiño JA, El-Aidie SAM, Siddiqui SA, Castro-Muñoz R. Hernández-Pinto FJ, et al. Among authors: castro munoz r. Int J Biol Macromol. 2024 Feb;259(Pt 2):129309. doi: 10.1016/j.ijbiomac.2024.129309. Epub 2024 Jan 10. Int J Biol Macromol. 2024. PMID: 38216021 Review.
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation.
Siddiqui SA, Lakshmikanth D, Pradhan C, Farajinejad Z, Castro-Muñoz R, Sasidharan A. Siddiqui SA, et al. Among authors: castro munoz r. Crit Rev Food Sci Nutr. 2023 Dec 14:1-28. doi: 10.1080/10408398.2023.2286623. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 38095589 Review.
58 results