Role of tailored sourdough fermentation in the flavor of wholegrain-oat bread.
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Cera S, et al. Among authors: rizzello cg.
Curr Res Food Sci. 2024 Feb 12;8:100697. doi: 10.1016/j.crfs.2024.100697. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38487179
Free PMC article.