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Valorization of Olea europaea and olive oil processing by-products/wastes.
Rivas-Garcia L, Navarro-Hortal MD, Romero-Marquez JM, Llopis J, Forbes-Hernández TY, Xiao J, Quiles JL, Sanchez-Gonzalez C. Rivas-Garcia L, et al. Adv Food Nutr Res. 2023;107:193-212. doi: 10.1016/bs.afnr.2023.07.001. Epub 2023 Aug 2. Adv Food Nutr Res. 2023. PMID: 37898540
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Giampieri F, Quiles JL, Orantes-Bermejo FJ, Gasparrini M, Forbes-Hernandez TY, Sánchez-González C, Llopis J, Rivas-García L, Afrin S, Varela-López A, Cianciosi D, Reboredo-Rodriguez P, Fernández-Piñar CT, Iglesias RC, Ruiz R, Aparicio S, Crespo J, Dzul Lopez L, Xiao J, Battino M. Giampieri F, et al. Food Chem Toxicol. 2018 Feb;112:126-133. doi: 10.1016/j.fct.2017.12.041. Epub 2017 Dec 25. Food Chem Toxicol. 2018. PMID: 29284135
Role of flavonoids against adriamycin toxicity.
Navarro-Hortal MD, Varela-López A, Romero-Márquez JM, Rivas-García L, Speranza L, Battino M, Quiles JL. Navarro-Hortal MD, et al. Food Chem Toxicol. 2020 Dec;146:111820. doi: 10.1016/j.fct.2020.111820. Epub 2020 Oct 17. Food Chem Toxicol. 2020. PMID: 33080329 Review.
Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease.
Rivas-García L, Quiles JL, Roma-Rodrigues C, Raposo LR, Navarro-Hortal MD, Romero-Márquez JM, Esteban-Muñoz A, Varela-López A, García LC, Cianciosi D, Forbes Hernández TY, Battino M, Llopis J, Fernandes AR, Baptista PV, Sánchez-González C. Rivas-García L, et al. Food Chem Toxicol. 2021 Mar;149:112018. doi: 10.1016/j.fct.2021.112018. Epub 2021 Feb 4. Food Chem Toxicol. 2021. PMID: 33549632
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans.
Navarro-Hortal MD, Romero-Márquez JM, Esteban-Muñoz A, Sánchez-González C, Rivas-García L, Llopis J, Cianciosi D, Giampieri F, Sumalla-Cano S, Battino M, Quiles JL. Navarro-Hortal MD, et al. Food Chem. 2022 Mar 15;372:131272. doi: 10.1016/j.foodchem.2021.131272. Epub 2021 Oct 1. Food Chem. 2022. PMID: 34628121 Free article.
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease.
Navarro-Hortal MD, Romero-Márquez JM, Muñoz-Ollero P, Jiménez-Trigo V, Esteban-Muñoz A, Tutusaus K, Giampieri F, Battino M, Sánchez-González C, Rivas-García L, Llopis J, Forbes-Hernández TY, Quiles JL. Navarro-Hortal MD, et al. Food Funct. 2022 Oct 31;13(21):11185-11199. doi: 10.1039/d2fo01739c. Food Funct. 2022. PMID: 36218057
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain.
Romero-Márquez JM, Navarro-Hortal MD, Orantes FJ, Esteban-Muñoz A, Pérez-Oleaga CM, Battino M, Sánchez-González C, Rivas-García L, Giampieri F, Quiles JL, Forbes-Hernández TY. Romero-Márquez JM, et al. Among authors: rivas garcia l. Antioxidants (Basel). 2023 Feb 7;12(2):404. doi: 10.3390/antiox12020404. Antioxidants (Basel). 2023. PMID: 36829962 Free PMC article.
35 results