Meat quality and sensory traits in rabbits fed with two different percentages of bovine colostrum.
Castrica M, Menchetti L, Agradi S, Curone G, Vigo D, Pastorelli G, Pallaoro M, Di Giancamillo A, Modina SC, Riva F, Serra V, Andoni E, Brecchia G, Balzaretti CM, Miraglia D.
Castrica M, et al. Among authors: riva f.
Meat Sci. 2024 Apr 9;213:109512. doi: 10.1016/j.meatsci.2024.109512. Online ahead of print.
Meat Sci. 2024.
PMID: 38636339
Free article.