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Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines.
Plant Foods Hum Nutr. 2020 Jun;75(2):258-264. doi: 10.1007/s11130-020-00811-5.
Plant Foods Hum Nutr. 2020.
PMID: 32222905
Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
Crucello J, Miron LFO, Ferreira VHC, Nan H, Marques MOM, Ritschel PS, Zanus MC, Anderson JL, Poppi RJ, Hantao LW.
Crucello J, et al. Among authors: ritschel ps.
Anal Bioanal Chem. 2018 Jul;410(19):4749-4762. doi: 10.1007/s00216-018-1134-3. Epub 2018 May 28.
Anal Bioanal Chem. 2018.
PMID: 29806067
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Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.
Gomez HAG, Niederauer GF, Minatel IO, Antunes ERM, Carneiro MJ, Sawaya ACHF, Zanus MC, Ritschel PS, Quecini V, Pereira Lima GP, Marques MOM.
Gomez HAG, et al. Among authors: ritschel ps.
J Sci Food Agric. 2024 Mar 15;104(4):2383-2397. doi: 10.1002/jsfa.13124. Epub 2023 Dec 6.
J Sci Food Agric. 2024.
PMID: 37961851
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Expression of disease resistance in genetically modified grapevines correlates with the contents of viral sequences in the T-DNA and global genome methylation.
Dal Bosco D, Sinski I, Ritschel PS, Camargo UA, Fajardo TVM, Harakava R, Quecini V.
Dal Bosco D, et al. Among authors: ritschel ps.
Transgenic Res. 2018 Aug;27(4):379-396. doi: 10.1007/s11248-018-0082-1. Epub 2018 Jun 6.
Transgenic Res. 2018.
PMID: 29876789
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Development of microsatellite markers from an enriched genomic library for genetic analysis of melon (Cucumis melo L.).
Ritschel PS, Lins TC, Tristan RL, Buso GS, Buso JA, Ferreira ME.
Ritschel PS, et al.
BMC Plant Biol. 2004 May 18;4:9. doi: 10.1186/1471-2229-4-9.
BMC Plant Biol. 2004.
PMID: 15149552
Free PMC article.
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