Richardson KE - Search Results

1

Formic Acid as an Antimicrobial for Poultry Production: A Review.

Ricke SC, Dittoe DK, Richardson KE. Ricke SC, et al. Among authors: richardson ke. Front Vet Sci. 2020 Sep 3;7:563. doi: 10.3389/fvets.2020.00563. eCollection 2020. Front Vet Sci. 2020. PMID: 33088825 Free PMC article. Review.

2

Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community-A Review.

Ricke SC, Richardson K, Dittoe DK. Ricke SC, et al. Front Vet Sci. 2019 Jun 13;6:188. doi: 10.3389/fvets.2019.00188. eCollection 2019. Front Vet Sci. 2019. PMID: 31249838 Free PMC article. Review.

3

Isolation of Salmonella spp. from Animal Feed.

Feye KM, Powell AE, Booher B, Flores Z, Rubinelli PM, Calderwood LH, Richardson KE, Davis PA, Sellers R, Ricke SC. Feye KM, et al. Among authors: richardson ke. Methods Mol Biol. 2021;2182:7-16. doi: 10.1007/978-1-0716-0791-6_2. Methods Mol Biol. 2021. PMID: 32894482

4

Dry and heat stress affects H₂S production of Salmonella on selective plating media.

Richardson KE, Cox NA, Cosby DE, Berrang ME, Holcombe NL, Weller CE. Richardson KE, et al. J Environ Sci Health B. 2019;54(4):313-316. doi: 10.1080/03601234.2019.1567200. Epub 2019 Jan 29. J Environ Sci Health B. 2019. PMID: 30696340

5

Animal feed contains diverse populations of Salmonella.

Shariat NW, Larsen BR, Schaeffer C, Richardson KE. Shariat NW, et al. Among authors: richardson ke. J Appl Microbiol. 2022 Jun;132(6):4476-4485. doi: 10.1111/jam.15525. Epub 2022 Mar 21. J Appl Microbiol. 2022. PMID: 35279932

6

Recovery of Campylobacter from feed using different enrichment media.

Richardson KE, Cox NA, Berrang ME, Powell A, Weller C. Richardson KE, et al. J Environ Sci Health B. 2021;56(9):821-827. doi: 10.1080/03601234.2021.1959180. Epub 2021 Aug 2. J Environ Sci Health B. 2021. PMID: 34339339

7

Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella.

Berrang ME, Cosby DE, Cox NA, Cason JA, Richardson KE. Berrang ME, et al. Among authors: richardson ke. Poult Sci. 2015 Dec;94(12):3048-51. doi: 10.3382/ps/pev277. Epub 2015 Oct 13. Poult Sci. 2015. PMID: 26467004 Free article.

8

Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditions.

Richardson KE, Cox NA, Cosby DE, Berrang ME. Richardson KE, et al. J Environ Sci Health B. 2018 Feb 1;53(2):141-144. doi: 10.1080/03601234.2017.1397467. Epub 2017 Nov 27. J Environ Sci Health B. 2018. PMID: 29172985

9

Salmonella in commercially manufactured feeds.

Jones FT, Richardson KE. Jones FT, et al. Among authors: richardson ke. Poult Sci. 2004 Mar;83(3):384-91. doi: 10.1093/ps/83.3.384. Poult Sci. 2004. PMID: 15049490 Free article.

10

Establishing the tolerability to broiler chickens and laying hens of nonanoic acid at practical levels of use as a feed flavouring.

Bento MHL, Lewis EA, Ramírez de Arellano I, Millán C, King E, Scott-Baird E, McGuire P, Richardson K. Bento MHL, et al. Br Poult Sci. 2022 Apr;63(2):218-225. doi: 10.1080/00071668.2021.1966752. Epub 2021 Sep 6. Br Poult Sci. 2022. PMID: 34404304

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