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A spectral three-dimensional color space model of tree crown health.
PLoS One. 2022 Oct 5;17(10):e0272360. doi: 10.1371/journal.pone.0272360. eCollection 2022.
PLoS One. 2022.
PMID: 36197876
Free PMC article.
Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals.
Lancaster JM, Buseman BJ, Weber TM, Nasados JA, Richard RP, Murdoch GK, Price WJ, Colle MJ, Bass PD.
Lancaster JM, et al. Among authors: richard rp.
Transl Anim Sci. 2020 Oct 30;4(4):txaa199. doi: 10.1093/tas/txaa199. eCollection 2020 Oct.
Transl Anim Sci. 2020.
PMID: 33336154
Free PMC article.
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Relationship between heifer carcass maturity and beef quality characteristics.
Hoffman KC, Colle MJ, Nasados JA, Gray SJ, Rogers J, Van Buren JB, Puga KJ, Murdoch GK, Richard RP, Doumit ME.
Hoffman KC, et al. Among authors: richard rp.
Transl Anim Sci. 2020 Feb 8;4(2):txaa017. doi: 10.1093/tas/txaa017. eCollection 2020 Apr.
Transl Anim Sci. 2020.
PMID: 32705017
Free PMC article.
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Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties.
Colle MC, Richard RP, Smith DM, Colle MJ, Loucks WI, Gray SJ, Reynolds ZD, Sutton HA, Nasados JA, Doumit ME.
Colle MC, et al. Among authors: richard rp.
Meat Sci. 2019 Mar;149:156-162. doi: 10.1016/j.meatsci.2018.11.022. Epub 2018 Nov 29.
Meat Sci. 2019.
PMID: 30528720
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Strategies to improve beef tenderness by activating calpain-2 earlier postmortem.
Colle MJ, Nasados JA, Rogers JM, Kerby DM, Colle MM, Van Buren JB, Richard RP, Murdoch GK, Williams CJ, Doumit ME.
Colle MJ, et al. Among authors: richard rp.
Meat Sci. 2018 Jan;135:36-41. doi: 10.1016/j.meatsci.2017.08.008. Epub 2017 Aug 24.
Meat Sci. 2018.
PMID: 28889033
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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus.
Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME.
Colle MJ, et al. Among authors: richard rp.
Meat Sci. 2016 Sep;119:110-7. doi: 10.1016/j.meatsci.2016.04.028. Epub 2016 Apr 21.
Meat Sci. 2016.
PMID: 27155799
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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum.
Colle MJ, Richard RP, Killinger KM, Bohlscheid JC, Gray AR, Loucks WI, Day RN, Cochran AS, Nasados JA, Doumit ME.
Colle MJ, et al. Among authors: richard rp.
Meat Sci. 2015 Dec;110:32-9. doi: 10.1016/j.meatsci.2015.06.013. Epub 2015 Jul 2.
Meat Sci. 2015.
PMID: 26172241
Item in Clipboard
Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef.
Thornton KJ, Richard RP, Colle MJ, Doumit ME, de Veth MJ, Hunt CW, Murdoch GK.
Thornton KJ, et al. Among authors: richard rp.
Meat Sci. 2015 Sep;107:64-74. doi: 10.1016/j.meatsci.2015.04.009. Epub 2015 Apr 20.
Meat Sci. 2015.
PMID: 25965965
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