Role of dewatering and roasting parameters in the quality of handmade gari.
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Dahdouh L, et al. Among authors: ricci j.
Int J Food Sci Technol. 2021 Mar;56(3):1298-1310. doi: 10.1111/ijfs.14745. Epub 2020 Sep 5.
Int J Food Sci Technol. 2021.
PMID: 33776237
Free PMC article.