Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection.
Marangon M, Marassi V, Roda B, Zattoni A, Reschiglian P, Mattivi F, Moio L, Ricci A, Piombino P, Segade SR, Giacosa S, Slaghenaufi D, Versari A, Vrhovsek U, Ugliano M, De Iseppi A, Mayr Marangon C, Curioni A.
Marangon M, et al. Among authors: ricci a.
Food Res Int. 2024 Jul;187:114414. doi: 10.1016/j.foodres.2024.114414. Epub 2024 Apr 21.
Food Res Int. 2024.
PMID: 38763663
Free article.