Ricci A - Search Results

1

Transfer Study of Silver Nanoparticles in Poultry Production.

Gallocchio F, Biancotto G, Cibin V, Losasso C, Belluco S, Peters R, van Bemmel G, Cascio C, Weigel S, Tromp P, Gobbo F, Catania S, Ricci A. Gallocchio F, et al. Among authors: ricci a. J Agric Food Chem. 2017 May 10;65(18):3767-3774. doi: 10.1021/acs.jafc.7b00670. Epub 2017 Apr 27. J Agric Food Chem. 2017. PMID: 28437606

2

Raw milk-associated foodborne infections: a scoring system for the risk-based categorisation of raw dairy farms.

Ricci A, Capello K, Cibin V, Pozza G, Ferrè N, Barrucci F, Menin R, Farina R, Marangon S. Ricci A, et al. Res Vet Sci. 2013 Aug;95(1):69-75. doi: 10.1016/j.rvsc.2013.02.007. Epub 2013 Feb 26. Res Vet Sci. 2013. PMID: 23485171

3

Food safety and hygiene lessons in the primary school: implications for risk-reduction behaviors.

Losasso C, Cappa V, Cibin V, Mantovani C, Costa N, Faccio E, Andrighetto I, Ricci A. Losasso C, et al. Among authors: ricci a. Foodborne Pathog Dis. 2014 Jan;11(1):68-74. doi: 10.1089/fpd.2013.1598. Epub 2013 Dec 3. Foodborne Pathog Dis. 2014. PMID: 24299005

4

Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars.

Losasso C, Belluco S, Cibin V, Zavagnin P, Mičetić I, Gallocchio F, Zanella M, Bregoli L, Biancotto G, Ricci A. Losasso C, et al. Among authors: ricci a. Front Microbiol. 2014 May 26;5:227. doi: 10.3389/fmicb.2014.00227. eCollection 2014. Front Microbiol. 2014. PMID: 24904542 Free PMC article.

5

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.

Roccato A, Uyttendaele M, Cibin V, Barrucci F, Cappa V, Zavagnin P, Longo A, Ricci A. Roccato A, et al. Among authors: ricci a. Int J Food Microbiol. 2015 Mar 16;197:1-8. doi: 10.1016/j.ijfoodmicro.2014.12.007. Epub 2014 Dec 12. Int J Food Microbiol. 2015. PMID: 25540842

6

Possible influence of natural events on heavy metals exposure from shellfish consumption: a case study in the north-East of Italy.

Losasso C, Bille L, Patuzzi I, Lorenzetto M, Binato G, Dalla Pozza M, Ferrè N, Ricci A. Losasso C, et al. Among authors: ricci a. Front Public Health. 2015 Feb 4;3:21. doi: 10.3389/fpubh.2015.00021. eCollection 2015. Front Public Health. 2015. PMID: 25699249 Free PMC article.

7

A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.

Barco L, Belluco S, Roccato A, Ricci A. Barco L, et al. Among authors: ricci a. Int J Food Microbiol. 2015 Aug 17;207:30-9. doi: 10.1016/j.ijfoodmicro.2015.04.027. Epub 2015 Apr 24. Int J Food Microbiol. 2015. PMID: 25978803 Review.

8

Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.

Gerzova L, Babak V, Sedlar K, Faldynova M, Videnska P, Cejkova D, Jensen AN, Denis M, Kerouanton A, Ricci A, Cibin V, Österberg J, Rychlik I. Gerzova L, et al. Among authors: ricci a. PLoS One. 2015 Jul 28;10(7):e0132892. doi: 10.1371/journal.pone.0132892. eCollection 2015. PLoS One. 2015. PMID: 26218075 Free PMC article.

9

Food safety concerns deriving from the use of silver based food packaging materials.

Pezzuto A, Losasso C, Mancin M, Gallocchio F, Piovesana A, Binato G, Gallina A, Marangon A, Mioni R, Favretti M, Ricci A. Pezzuto A, et al. Among authors: ricci a. Front Microbiol. 2015 Oct 9;6:1109. doi: 10.3389/fmicb.2015.01109. eCollection 2015. Front Microbiol. 2015. PMID: 26500642 Free PMC article.

10

Students' Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy.

Losasso C, Cappa V, Neuhouser ML, Giaccone V, Andrighetto I, Ricci A. Losasso C, et al. Among authors: ricci a. Front Nutr. 2015 Oct 7;2:30. doi: 10.3389/fnut.2015.00030. eCollection 2015. Front Nutr. 2015. PMID: 26501063 Free PMC article.

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