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583 results

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Page 1
Impact of Diet Composition on Blood Glucose Regulation.
Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, Loon LV, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert MO. Russell WR, et al. Among authors: riccardi g. Crit Rev Food Sci Nutr. 2016;56(4):541-90. doi: 10.1080/10408398.2013.792772. Crit Rev Food Sci Nutr. 2016. PMID: 24219323 Review.
Functional food science and substrate metabolism.
Saris WH, Asp NG, Björck I, Blaak E, Bornet F, Brouns F, Frayn KN, Fürst P, Riccardi G, Roberfroid M, Vogel M. Saris WH, et al. Among authors: riccardi g. Br J Nutr. 1998 Aug;80 Suppl 1:S47-75. doi: 10.1079/bjn19980105. Br J Nutr. 1998. PMID: 9849354 Review.
Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.
De Natale C, Annuzzi G, Bozzetto L, Mazzarella R, Costabile G, Ciano O, Riccardi G, Rivellese AA. De Natale C, et al. Among authors: riccardi g. Diabetes Care. 2009 Dec;32(12):2168-73. doi: 10.2337/dc09-0266. Epub 2009 Sep 9. Diabetes Care. 2009. PMID: 19741188 Free PMC article. Clinical Trial.
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H. Giacco R, et al. Among authors: riccardi g. Clin Nutr. 2013 Dec;32(6):941-9. doi: 10.1016/j.clnu.2013.01.016. Epub 2013 Feb 6. Clin Nutr. 2013. PMID: 23462537 Clinical Trial.
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
International Carbohydrate Quality Consortium; Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer-Sinnott S, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, Liu S, Poli A, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM. International Carbohydrate Quality Consortium, et al. Among authors: riccardi g. Br J Nutr. 2014 Jan 28;111(2):380-2. doi: 10.1017/S0007114513003905. Epub 2013 Dec 11. Br J Nutr. 2014. PMID: 24326182 Free PMC article. No abstract available.
Diets rich in whole grains increase betainized compounds associated with glucose metabolism.
Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K. Kärkkäinen O, et al. Among authors: riccardi g. Am J Clin Nutr. 2018 Nov 1;108(5):971-979. doi: 10.1093/ajcn/nqy169. Am J Clin Nutr. 2018. PMID: 30256894 Free article. Clinical Trial.
583 results