Ricardo-da-Silva JM - Search Results

1

Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae.

Escott C, Morata A, Ricardo-da-Silva JM, Callejo MJ, González MDC, Suarez-Lepe JA. Escott C, et al. Among authors: ricardo da silva jm. Molecules. 2018 Sep 14;23(9):2353. doi: 10.3390/molecules23092353. Molecules. 2018. PMID: 30223456 Free PMC article.

2

Effect of Saccharomyces strains on the quality of red wines aged on lees.

Loira I, Vejarano R, Morata A, Ricardo-da-Silva JM, Laureano O, González MC, Suárez-Lepe JA. Loira I, et al. Among authors: ricardo da silva jm. Food Chem. 2013 Aug 15;139(1-4):1044-51. doi: 10.1016/j.foodchem.2013.01.020. Epub 2013 Jan 23. Food Chem. 2013. PMID: 23561208

3

Effect of Barrel-to-Barrel Variation on Color and Phenolic Composition of a Red Wine.

Pfahl L, Catarino S, Fontes N, Graça A, Ricardo-da-Silva J. Pfahl L, et al. Foods. 2021 Jul 20;10(7):1669. doi: 10.3390/foods10071669. Foods. 2021. PMID: 34359538 Free PMC article.

4

DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction.

Saracino F, Brinco J, Gago D, Gomes da Silva M, Boavida Ferreira R, Ricardo-da-Silva J, Chagas R, Ferreira LM. Saracino F, et al. Molecules. 2021 Oct 14;26(20):6188. doi: 10.3390/molecules26206188. Molecules. 2021. PMID: 34684769 Free PMC article.

5

Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.

de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM. de Oliveira JB, et al. Among authors: ricardo da silva jm. J Sci Food Agric. 2019 Aug 30;99(11):5050-5063. doi: 10.1002/jsfa.9748. Epub 2019 May 14. J Sci Food Agric. 2019. PMID: 30980407

6

Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.

de Oliveira JB, Egipto R, Laureano O, de Castro R, Pereira GE, Ricardo-da-Silva JM. de Oliveira JB, et al. Among authors: ricardo da silva jm. Food Res Int. 2019 Jul;121:870-879. doi: 10.1016/j.foodres.2019.01.011. Epub 2019 Jan 9. Food Res Int. 2019. PMID: 31108820

7

Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile.

Santos F, Correia AC, Ortega-Heras M, García-Lomillo J, González-SanJosé ML, Jordão AM, Ricardo-da-Silva JM. Santos F, et al. Among authors: ricardo da silva jm. J Sci Food Agric. 2019 May;99(7):3588-3603. doi: 10.1002/jsfa.9580. Epub 2019 Mar 2. J Sci Food Agric. 2019. PMID: 30628096

8

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Agostinelli F, Caldeira I, Ricardo-da-Silva JM, Damásio M, Egipto R, Silvestre J. Agostinelli F, et al. Among authors: ricardo da silva jm. Plants (Basel). 2023 May 22;12(10):2063. doi: 10.3390/plants12102063. Plants (Basel). 2023. PMID: 37653980 Free PMC article.

9

Kinetics of odorant compounds in wine brandies aged in different systems.

Caldeira I, Santos R, Ricardo-da-Silva JM, Anjos O, Mira H, Belchior AP, Canas S. Caldeira I, et al. Among authors: ricardo da silva jm. Food Chem. 2016 Nov 15;211:937-46. doi: 10.1016/j.foodchem.2016.05.129. Epub 2016 May 24. Food Chem. 2016. PMID: 27283715

10

Effect of Wood Aging on Wine Mineral Composition and ⁸⁷Sr/⁸⁶Sr Isotopic Ratio.

Kaya AD, Bruno de Sousa R, Curvelo-Garcia AS, Ricardo-da-Silva JM, Catarino S. Kaya AD, et al. Among authors: ricardo da silva jm. J Agric Food Chem. 2017 Jun 14;65(23):4766-4776. doi: 10.1021/acs.jafc.7b01510. Epub 2017 Jun 1. J Agric Food Chem. 2017. PMID: 28530825

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