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Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage.
Microorganisms. 2020 May 8;8(5):686. doi: 10.3390/microorganisms8050686.
Microorganisms. 2020.
PMID: 32397076
Free PMC article.
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.
Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M.
Dias I, et al. Among authors: ricardo rodrigues s.
Int J Environ Res Public Health. 2021 Jul 2;18(13):7100. doi: 10.3390/ijerph18137100.
Int J Environ Res Public Health. 2021.
PMID: 34281032
Free PMC article.
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Methods for quality evaluation of sweet cherry.
Ricardo-Rodrigues S, Laranjo M, Agulheiro-Santos AC.
Ricardo-Rodrigues S, et al.
J Sci Food Agric. 2023 Jan 30;103(2):463-478. doi: 10.1002/jsfa.12144. Epub 2022 Aug 15.
J Sci Food Agric. 2023.
PMID: 35870155
Review.
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Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy.
Agulheiro-Santos AC, Ricardo-Rodrigues S, Laranjo M, Melgão C, Velázquez R.
Agulheiro-Santos AC, et al. Among authors: ricardo rodrigues s.
J Sci Food Agric. 2022 Aug 30;102(11):4866-4872. doi: 10.1002/jsfa.11849. Epub 2022 May 12.
J Sci Food Agric. 2022.
PMID: 35244203
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The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple.
Louro T, Carreira L, Caeiro I, Simões C, Ricardo-Rodrigues S, Rato AE, Capela E Silva F, Luís H, Moreira P, Lamy E.
Louro T, et al. Among authors: ricardo rodrigues s.
Foods. 2023 Jun 29;12(13):2540. doi: 10.3390/foods12132540.
Foods. 2023.
PMID: 37444277
Free PMC article.
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