Ricardo Calhelha - Search Results

Year	Number of Results
2004	1
2005	1
2006	4
2007	1
2008	1
2009	1
2010	4
2011	4
2012	3
2013	8
2014	8
2015	10
2016	13
2017	17
2018	21
2019	34
2020	28
2021	21
2022	16
2023	22
2024	2

1

Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.

Mesias M, Morales FJ, Caleja C, Pires TCSP, Calhelha RC, Barros L, Pereira E. Mesias M, et al. Among authors: calhelha rc. Food Funct. 2024 Apr 22;15(8):4051-4064. doi: 10.1039/d4fo00204k. Food Funct. 2024. PMID: 38535983

2

Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties.

Larbi S, Aylanc V, Rodríguez-Flores MS, Calhelha RC, Barros L, Rezouga F, Seijo MC, Falcão SI, Vilas-Boas M. Larbi S, et al. Among authors: calhelha rc. Molecules. 2023 Nov 15;28(22):7601. doi: 10.3390/molecules28227601. Molecules. 2023. PMID: 38005324 Free PMC article.

3

Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers.

de Oliveira I, Chrysargyris A, Finimundy TC, Carocho M, Santos-Buelga C, Calhelha RC, Tzortzakis N, Barros L, Heleno SA. de Oliveira I, et al. Among authors: calhelha rc. Food Chem. 2024 Apr 16;438:137976. doi: 10.1016/j.foodchem.2023.137976. Epub 2023 Nov 14. Food Chem. 2024. PMID: 37980870

4

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.

Ueda JM, Griebler KR, Finimundy TC, Rodrigues DB, Veríssimo L, Pires TCSP, Gonçalves J, Fernandes IP, Pereira E, Barros L, Heleno SA, Calhelha RC. Ueda JM, et al. Among authors: calhelha rc. Molecules. 2023 Oct 31;28(21):7368. doi: 10.3390/molecules28217368. Molecules. 2023. PMID: 37959787 Free PMC article.

5

Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF^® Extract (i-CAPs).

Berretta AA, De Lima JA, Falcão SI, Calhelha R, Amorim NA, Gonçalves IS, Zamarrenho LG, Barud HDS, Bastos JK, De Jong D, Vilas-Boas M. Berretta AA, et al. Among authors: calhelha r. Molecules. 2023 Oct 17;28(20):7128. doi: 10.3390/molecules28207128. Molecules. 2023. PMID: 37894606 Free PMC article.

6

Harnessing the Bioactive Potential of Limonium spathulatum (Desf.) Kuntze: Insights into Enzyme Inhibition and Phytochemical Profile.

Youssef S, Custódio L, Rodrigues MJ, Pereira CG, Calhelha RC, Jekő J, Cziáky Z, Ben Hamed K. Youssef S, et al. Among authors: calhelha rc. Plants (Basel). 2023 Sep 26;12(19):3391. doi: 10.3390/plants12193391. Plants (Basel). 2023. PMID: 37836131 Free PMC article.

7

In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils.

Santos de Carvalho A, de Oliveira A, Fernandes Moya Moreira T, Gustavo Médice Arabel Costa L, Donato Marcatto G, da Silva Castilhos de Melo A, Hess Gonçalves O, Inês Dias M, Calhelha RC, Barros L, Valderrama P, Cardozo Filho L, Vitória Leimann F. Santos de Carvalho A, et al. Among authors: calhelha rc. Food Res Int. 2023 Nov;173(Pt 1):113363. doi: 10.1016/j.foodres.2023.113363. Epub 2023 Aug 6. Food Res Int. 2023. PMID: 37803661

8

Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.

Menezes B, Caleja C, Calhelha RC, Pinela J, Dias MI, Stojković D, Soković M, Gonçalves OH, Leimann FV, Pereira E, Barros L. Menezes B, et al. Among authors: calhelha rc. Foods. 2023 Aug 28;12(17):3241. doi: 10.3390/foods12173241. Foods. 2023. PMID: 37685174 Free PMC article.

9

The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract.

Correia EEM, Figueirinha A, Rodrigues L, Pinela J, Calhelha RC, Barros L, Fernandes C, Salgueiro L, Gonçalves T. Correia EEM, et al. Among authors: calhelha rc. Plants (Basel). 2023 Jun 30;12(13):2502. doi: 10.3390/plants12132502. Plants (Basel). 2023. PMID: 37447064 Free PMC article.

10

Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.

Rodrigues DB, Veríssimo L, Finimundy T, Rodrigues J, Oliveira I, Gonçalves J, Fernandes IP, Barros L, Heleno SA, Calhelha RC. Rodrigues DB, et al. Among authors: calhelha rc. Foods. 2023 Jul 4;12(13):2596. doi: 10.3390/foods12132596. Foods. 2023. PMID: 37444334 Free PMC article.

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