Ribeiro da Silva AJ - Search Results

1

Composition and Antibacterial Activity of the Essential Oil from Pimenta dioica (L.) Merr. from Guatemala.

Mérida-Reyes MS, Muñoz-Wug MA, Oliva-Hernández BE, Gaitán-Fernández IC, Simas DLR, Ribeiro da Silva AJ, Pérez-Sabino JF. Mérida-Reyes MS, et al. Among authors: ribeiro da silva aj. Medicines (Basel). 2020 Sep 23;7(10):59. doi: 10.3390/medicines7100059. Medicines (Basel). 2020. PMID: 32977373 Free PMC article.

2

Effect of light intensity and processing conditions on bioactive compounds in maté extracted from yerba mate (Ilex paraguariensis A. St.-Hil.).

Riachi LG, Simas DLR, Coelho GC, Marcellini PS, Ribeiro da Silva AJ, Bastos de Maria CA. Riachi LG, et al. Among authors: ribeiro da silva aj. Food Chem. 2018 Nov 15;266:317-322. doi: 10.1016/j.foodchem.2018.06.028. Epub 2018 Jun 6. Food Chem. 2018. PMID: 30381192

3

Chemophenetic Significance of Anomalocalyx uleanus Metabolites are Revealed by Dereplication Using Molecular Networking Tools.

de Brito JAG, Pinto LDS, Chaves CF, Ribeiro da Silva AJ, Silva MFDGFD, Cotinguiba F. de Brito JAG, et al. Among authors: ribeiro da silva aj. Molecules. 2021 Feb 9;26(4):925. doi: 10.3390/molecules26040925. Molecules. 2021. PMID: 33572445 Free PMC article.

4

Açaí (Euterpe oleracea Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity.

Martins GR, Guedes D, Marques de Paula UL, de Oliveira MDSP, Lutterbach MTS, Reznik LY, Sérvulo EFC, Alviano CS, Ribeiro da Silva AJ, Alviano DS. Martins GR, et al. Among authors: ribeiro da silva aj. Molecules. 2021 Jun 5;26(11):3433. doi: 10.3390/molecules26113433. Molecules. 2021. PMID: 34198881 Free PMC article.

5

Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.

Pereira LD, Barbosa JM, Ribeiro da Silva AJ, Ferri PH, Santos SC. Pereira LD, et al. Among authors: ribeiro da silva aj. J Agric Food Chem. 2017 Feb 15;65(6):1209-1219. doi: 10.1021/acs.jafc.6b02929. Epub 2017 Feb 7. J Agric Food Chem. 2017. PMID: 28170233

6

Anthocyanin production in callus cultures of Cleome rosea: modulation by culture conditions and characterization of pigments by means of HPLC-DAD/ESIMS.

Simões C, Brasil Bizarri CH, da Silva Cordeiro L, Carvalho de Castro T, Machado Coutada LC, Ribeiro da Silva AJ, Albarello N, Mansur E. Simões C, et al. Among authors: ribeiro da silva aj. Plant Physiol Biochem. 2009 Oct;47(10):895-903. doi: 10.1016/j.plaphy.2009.06.005. Epub 2009 Jun 18. Plant Physiol Biochem. 2009. PMID: 19589687

7

Genotoxic evaluation of a vinifera skin extract that present pharmacological activities.

Aiub C, Stankevicins L, da Costa V, Ferreira F, Mazzei J, Ribeiro da Silva A, Soares de Moura R, Felzenszwalb I. Aiub C, et al. Food Chem Toxicol. 2004 Jun;42(6):969-73. doi: 10.1016/j.fct.2004.02.009. Food Chem Toxicol. 2004. PMID: 15110106

8

Phorbol Esters from the Latex of Euphorbia umbellata: Bioguided Isolation of Highly Potent HIV-1 Latency Interrupters in Virus Reservoir Cells.

Tostes JBF, Carvalho ALD, Ribeiro da Silva AJ, Mourão PJP, Rossi ÁD, Tanuri A, Siani AC. Tostes JBF, et al. Among authors: ribeiro da silva aj. J Nat Prod. 2021 May 28;84(5):1666-1670. doi: 10.1021/acs.jnatprod.0c01092. Epub 2021 Apr 28. J Nat Prod. 2021. PMID: 33909429

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