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Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
Macedo VP, Ribeiro RDX, de Araújo SA, Souza MNS, de Andrade EA, Di Mambro Ribeiro CV, de Souza CO, Silva TM, Barbosa AM, Bezerra LR, da Silva Júnior JM, Oliveira RL. Macedo VP, et al. Among authors: ribeiro rdx. Trop Anim Health Prod. 2022 Jan 11;54(1):47. doi: 10.1007/s11250-022-03059-0. Trop Anim Health Prod. 2022. PMID: 35018555
Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.
Gesteira SM, Oliveira RL, Trajano JDS, Ribeiro CVDM, Costa EIS, Ribeiro RDX, Pereira ES, Bezerra LR. Gesteira SM, et al. Among authors: ribeiro rdx. PLoS One. 2019 Jul 5;14(7):e0219581. doi: 10.1371/journal.pone.0219581. eCollection 2019. PLoS One. 2019. PMID: 31276548 Free PMC article.
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