Ribeiro PR - Search Results

1

New Cytotoxic Bibenzyl and Other Constituents from Bauhinia ungulata L. (Fabaceae).

de Sousa LM, de Carvalho JL, da Silva HC, Lemos TL, Arriaga AM, Braz-Filho R, Militão GC, Silva TD, Ribeiro PR, Santiago GM. de Sousa LM, et al. Among authors: ribeiro pr. Chem Biodivers. 2016 Dec;13(12):1630-1635. doi: 10.1002/cbdv.201600058. Epub 2016 Nov 16. Chem Biodivers. 2016. PMID: 27538012

2

Synthesis, antibacterial and cytotoxic activities of new biflorin-based hydrazones and oximes.

da S Souza LG, Almeida MCS, Lemos TLG, Ribeiro PRV, de Brito ES, Silva VLM, Silva AMS, Braz-Filho R, Costa JGM, Rodrigues FFG, Barreto FS, de Moraes MO. da S Souza LG, et al. Bioorg Med Chem Lett. 2016 Jan 15;26(2):435-439. doi: 10.1016/j.bmcl.2015.11.095. Epub 2015 Nov 27. Bioorg Med Chem Lett. 2016. PMID: 26684850

3

Gastroprotective and anti-inflammatory activities integrated to chemical composition of Myracrodruon urundeuva Allemão - A conservationist proposal for the species.

Aguiar Galvão WR, Braz Filho R, Canuto KM, Ribeiro PRV, Campos AR, Moreira ACOM, Silva SO, Mesquita Filho FA, S A A R S, Melo Junior JMA, Gonçalves NGG, Fonseca SGC, Bandeira MAM. Aguiar Galvão WR, et al. J Ethnopharmacol. 2018 Aug 10;222:177-189. doi: 10.1016/j.jep.2018.04.024. Epub 2018 Apr 22. J Ethnopharmacol. 2018. PMID: 29689352

4

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.

Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM. Alves Filho EG, et al. Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955648

5

Stabilizing effect of montmorillonite on acerola juice anthocyanins.

Ribeiro HL, Oliveira AV, Brito ES, Ribeiro PRV, Souza Filho MSM, Azeredo HMC. Ribeiro HL, et al. Food Chem. 2018 Apr 15;245:966-973. doi: 10.1016/j.foodchem.2017.11.076. Epub 2017 Nov 22. Food Chem. 2018. PMID: 29287466

6

¹H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

Alves Filho EG, Silva LMA, Lima TO, Ribeiro PRV, Vidal CS, Carvalho ESS, Druzian JI, Marques ATB, Canuto KM. Alves Filho EG, et al. Food Chem. 2022 Jul 15;382:132359. doi: 10.1016/j.foodchem.2022.132359. Epub 2022 Feb 7. Food Chem. 2022. PMID: 35152022

7

Green coffee seed residue: A sustainable source of antioxidant compounds.

Castro ACCM, Oda FB, Almeida-Cincotto MGJ, Davanço MG, Chiari-Andréo BG, Cicarelli RMB, Peccinini RG, Zocolo GJ, Ribeiro PRV, Corrêa MA, Isaac VLB, Santos AG. Castro ACCM, et al. Food Chem. 2018 Apr 25;246:48-57. doi: 10.1016/j.foodchem.2017.10.153. Epub 2017 Nov 2. Food Chem. 2018. PMID: 29291876

8

Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.

de Souza CG, Rodrigues TH, E Silva LM, Ribeiro PR, de Brito ES. de Souza CG, et al. Among authors: ribeiro pr. J Sci Food Agric. 2018 Mar;98(4):1362-1368. doi: 10.1002/jsfa.8601. Epub 2017 Sep 7. J Sci Food Agric. 2018. PMID: 28758286

9

Chemical profiling of secondary metabolites from Himatanthus drasticus (Mart.) Plumel latex with inhibitory action against the enzymes α-amylase and α-glucosidase: In vitro and in silico assays.

Morais FS, Canuto KM, Ribeiro PRV, Silva AB, Pessoa ODL, Freitas CDT, Alencar NMN, Oliveira AC, Ramos MV. Morais FS, et al. J Ethnopharmacol. 2020 May 10;253:112644. doi: 10.1016/j.jep.2020.112644. Epub 2020 Feb 11. J Ethnopharmacol. 2020. PMID: 32058007

10

Insecticidal Compound from Himatanthus drasticus Latex against Cowpea Infestation by Callosobruchus maculatus (Coleoptera: Chrysomelidae).

Morais FS, Canuto KM, Ribeiro PRV, Silva AB, Pessoa ODL, Freitas CDT, Bezerra EA, Gonçalves JFC, Souza DP, Sousa BF, Silva AFB, Ramos MV. Morais FS, et al. J Agric Food Chem. 2021 May 5;69(17):5049-5058. doi: 10.1021/acs.jafc.1c01177. Epub 2021 Apr 23. J Agric Food Chem. 2021. PMID: 33891815

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