Ribeiro FA - Search Results

1

Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.

da Silva Bernardo AP, da Silva ACM, Francisco VC, Ribeiro FA, Nassu RT, Calkins CR, da Silva do Nascimento M, Pflanzer SB. da Silva Bernardo AP, et al. Among authors: ribeiro fa. Meat Sci. 2020 Mar;161:108003. doi: 10.1016/j.meatsci.2019.108003. Epub 2019 Nov 8. Meat Sci. 2020. PMID: 31734467 Free article.

2

Evaluation of palatability and muscle composition of novel value-added beef cuts.

Yeh Y, Omaye ST, Ribeiro FA, Calkins CR, de Mello AS. Yeh Y, et al. Among authors: ribeiro fa. Meat Sci. 2018 Jan;135:79-83. doi: 10.1016/j.meatsci.2017.08.026. Epub 2017 Sep 14. Meat Sci. 2018. PMID: 28942340

3

Effects of dietary fat source on beef strip loin steak display life.

Ribeiro FA, Domenech-Pérez KI, Contreras-Castillo CJ, Wilkerson EK, Voegele HR, Ballard Hart K, Herrera NJ, Calkins CR. Ribeiro FA, et al. J Anim Sci. 2018 Jun 29;96(7):2665-2674. doi: 10.1093/jas/sky113. J Anim Sci. 2018. PMID: 29924329 Free PMC article.

4

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach.

Malheiros JM, Braga CP, Grove RA, Ribeiro FA, Calkins CR, Adamec J, Chardulo LAL. Malheiros JM, et al. Among authors: ribeiro fa. Meat Sci. 2019 Feb;148:64-71. doi: 10.1016/j.meatsci.2018.08.016. Epub 2018 Aug 23. Meat Sci. 2019. PMID: 30317011 Free article.

5

Feeding distillers grains to cattle may affect beef tenderness early postmortem.

Ribeiro FA, Domenech-Pérez KI, Contreras-Castillo CJ, Hart K, Herrera NJ, Calkins CR. Ribeiro FA, et al. J Anim Sci. 2019 Feb 1;97(2):657-668. doi: 10.1093/jas/sky445. J Anim Sci. 2019. PMID: 30462219 Free PMC article.

6

Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products.

Hart KB, Ribeiro FA, Henriott ML, Herrera NJ, Calkins CR. Hart KB, et al. Among authors: ribeiro fa. J Anim Sci. 2019 Apr 29;97(5):2087-2098. doi: 10.1093/jas/skz086. J Anim Sci. 2019. PMID: 30901031 Free PMC article.

7

Impact of myoglobin oxygenation level on color stability of frozen beef steaks.

Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Calkins CR. Henriott ML, et al. Among authors: ribeiro fa. J Anim Sci. 2020 Jul 1;98(7):skaa193. doi: 10.1093/jas/skaa193. J Anim Sci. 2020. PMID: 32516410 Free PMC article.

8

Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.

Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Eskridge K, Calkins CR. Henriott ML, et al. Among authors: ribeiro fa. Meat Sci. 2020 Dec;170:108232. doi: 10.1016/j.meatsci.2020.108232. Epub 2020 Jul 11. Meat Sci. 2020. PMID: 32712347

9

Color and lipid stability of dry aged beef during retail display.

Ribeiro FA, Lau SK, Pflanzer SB, Subbiah J, Calkins CR. Ribeiro FA, et al. Meat Sci. 2021 Jan;171:108274. doi: 10.1016/j.meatsci.2020.108274. Epub 2020 Aug 10. Meat Sci. 2021. PMID: 32818818

10

Ultimate pH effects on dry-aged beef quality.

Ribeiro FA, Lau SK, Furbeck RA, Herrera NJ, Henriott ML, Bland NA, Fernando SC, Subbiah J, Sullivan GA, Calkins CR. Ribeiro FA, et al. Meat Sci. 2021 Feb;172:108365. doi: 10.1016/j.meatsci.2020.108365. Epub 2020 Oct 31. Meat Sci. 2021. PMID: 33223267

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

63 results

Search Page