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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17.
Food Res Int. 2024.
PMID: 38225140
Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
Almeida RLJ, Santos NC, Muniz CES, da Silva Eduardo R, de Almeida Silva R, Ribeiro CAC, da Costa GA, de Figueiredo MJ, Galdino PO, Dos Santos ES.
Almeida RLJ, et al. Among authors: ribeiro cac.
Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127030. doi: 10.1016/j.ijbiomac.2023.127030. Epub 2023 Sep 23.
Int J Biol Macromol. 2023.
PMID: 37742893
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