Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties.
Food Sci Nutr. 2024 Jan 15;12(4):2855-2873. doi: 10.1002/fsn3.3966. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628169
Free PMC article.
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste.
Rezvankhah A, Yarmand MS, Ghanbarzadeh B, Mirzaee H.
Rezvankhah A, et al.
Food Sci Nutr. 2023 Feb 27;11(6):2974-2989. doi: 10.1002/fsn3.3279. eCollection 2023 Jun.
Food Sci Nutr. 2023.
PMID: 37324857
Free PMC article.
Item in Clipboard
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction.
Rezvankhah A, Emam-Djomeh Z, Safari M, Askari G, Salami M.
Rezvankhah A, et al.
J Food Sci Technol. 2019 Sep;56(9):4198-4210. doi: 10.1007/s13197-019-03890-8. Epub 2019 Jul 9.
J Food Sci Technol. 2019.
PMID: 31477991
Free PMC article.
Item in Clipboard
Cite
Cite