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Development of harmonised food and sample lists for total diet studies in five European countries.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016.
PMID: 27249010
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P.
Pité M, et al. Among authors: reykdal o.
Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21.
Food Chem. 2018.
PMID: 28946290
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Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland.
Gudmundsdottir EY, Gunnarsdottir I, Thorlacius A, Reykdal O, Gunnlaugsdottir H, Thorsdottir I, Steingrimsdottir L.
Gudmundsdottir EY, et al. Among authors: reykdal o.
Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.18476. Epub 2012 Aug 31.
Food Nutr Res. 2012.
PMID: 22952457
Free PMC article.
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Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb.
Reykdal O, Thorlacius A.
Reykdal O, et al.
Food Addit Contam. 2001 Nov;18(11):960-9. doi: 10.1080/02652030110053660.
Food Addit Contam. 2001.
PMID: 11665737
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Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals.
Arnarson A, Olafsdottir A, Ramel A, Martinsdottir E, Reykdal O, Thorsdottir I, Thorkelsson G.
Arnarson A, et al. Among authors: reykdal o.
Int J Food Sci Nutr. 2011 Dec;62(8):872-80. doi: 10.3109/09637486.2011.589376. Epub 2011 Jun 8.
Int J Food Sci Nutr. 2011.
PMID: 21651340
Clinical Trial.
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