Reyes-Moreno C - Search Results

1

Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.

Chávez-Ontiveros J, Reyes-Moreno C, Ramírez-Torres GI, Figueroa-Salcido OG, Arámburo-Gálvez JG, Montoya-Rodríguez A, Ontiveros N, Cuevas-Rodríguez EO. Chávez-Ontiveros J, et al. Among authors: reyes moreno c. Foods. 2022 Aug 24;11(17):2562. doi: 10.3390/foods11172562. Foods. 2022. PMID: 36076750 Free PMC article.

2

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.

León-López L, Escobar-Zúñiga Y, Salazar-Salas NY, Mora Rochín S, Cuevas-Rodríguez EO, Reyes-Moreno C, Milán-Carrillo J. León-López L, et al. Foods. 2020 Dec 2;9(12):1791. doi: 10.3390/foods9121791. Foods. 2020. PMID: 33276547 Free PMC article.

3

Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.

Ramírez-Torres G, Ontiveros N, Lopez-Teros V, Ibarra-Diarte JA, Reyes-Moreno C, Cuevas-Rodríguez EO, Cabrera-Chávez F. Ramírez-Torres G, et al. Molecules. 2017 Nov 9;22(11):1905. doi: 10.3390/molecules22111905. Molecules. 2017. PMID: 29120394 Free PMC article.

4

Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.

Cárdenas-Torres FI, Reyes-Moreno C, de Jesús Vergara-Jiménez M, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R, Arámburo-Gálvez JG, Ontiveros N, Cabrera-Chávez F. Cárdenas-Torres FI, et al. Medicina (Kaunas). 2019 Mar 20;55(3):72. doi: 10.3390/medicina55030072. Medicina (Kaunas). 2019. PMID: 30897829 Free PMC article.

5

Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.

Sánchez-Magaña LM, Cuevas-Rodríguez EO, Gutiérrez-Dorado R, Ayala-Rodríguez AE, Valdez-Ortiz A, Milán-Carrillo J, Reyes-Moreno C. Sánchez-Magaña LM, et al. Int J Food Sci Nutr. 2014 Aug;65(5):558-64. doi: 10.3109/09637486.2014.893284. Epub 2014 Mar 10. Int J Food Sci Nutr. 2014. PMID: 24611669

6

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.

Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J. Gaxiola-Cuevas N, et al. Plant Foods Hum Nutr. 2017 Sep;72(3):314-320. doi: 10.1007/s11130-017-0624-3. Plant Foods Hum Nutr. 2017. PMID: 28852927

7

Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling.

Montoya-Rodríguez A, de Mejía EG, Dia VP, Reyes-Moreno C, Milán-Carrillo J. Montoya-Rodríguez A, et al. Mol Nutr Food Res. 2014 May;58(5):1028-41. doi: 10.1002/mnfr.201300764. Epub 2014 Jan 15. Mol Nutr Food Res. 2014. PMID: 24431078

8

Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates.

Montoya-Rodríguez A, Milán-Carrillo J, Reyes-Moreno C, González de Mejía E. Montoya-Rodríguez A, et al. Int J Mol Sci. 2015 Apr 16;16(4):8536-54. doi: 10.3390/ijms16048536. Int J Mol Sci. 2015. PMID: 25894223 Free PMC article.

9

Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.

Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C. Chavarín-Martínez CD, et al. Plant Foods Hum Nutr. 2019 Jun;74(2):192-199. doi: 10.1007/s11130-019-00717-x. Plant Foods Hum Nutr. 2019. PMID: 30737612

10

Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds.

Domínguez-Arispuro DM, Cuevas-Rodríguez EO, Milán-Carrillo J, León-López L, Gutiérrez-Dorado R, Reyes-Moreno C. Domínguez-Arispuro DM, et al. J Food Sci Technol. 2018 Feb;55(2):638-647. doi: 10.1007/s13197-017-2973-1. Epub 2017 Nov 25. J Food Sci Technol. 2018. PMID: 29391628 Free PMC article.

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