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Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant.
Food Res Int. 2020 Nov;137:109640. doi: 10.1016/j.foodres.2020.109640. Epub 2020 Aug 26.
Food Res Int. 2020.
PMID: 33233219
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