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Loss of vtx genes after the first subcultivation step of verocytotoxigenic Escherichia coli O157 and Non-O157 during isolation from naturally contaminated fecal samples.
Toxins (Basel). 2011 Jun;3(6):672-7. doi: 10.3390/toxins3060672. Epub 2011 Jun 20.
Toxins (Basel). 2011.
PMID: 22069733
Free PMC article.
Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries.
Maes S, Heyndrickx M, Vackier T, Steenackers H, Verplaetse A, Reu K.
Maes S, et al.
J Food Prot. 2019 Feb;82(2):262-275. doi: 10.4315/0362-028X.JFP-18-226.
J Food Prot. 2019.
PMID: 30682263
Free article.
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Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies.
Maes S, Huu SN, Heyndrickx M, Weyenberg SV, Steenackers H, Verplaetse A, Vackier T, Sampers I, Raes K, Reu K.
Maes S, et al.
J Food Prot. 2017 Dec;80(12):2022-2028. doi: 10.4315/0362-028X.JFP-17-210.
J Food Prot. 2017.
PMID: 29140744
Free article.
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