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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Food Res Int. 2023 Nov;173(Pt 1):113222. doi: 10.1016/j.foodres.2023.113222. Epub 2023 Jul 5.
Food Res Int. 2023.
PMID: 37803540
Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage.
Silva Batalha L, Pardini Gontijo MT, Vianna Novaes de Carvalho Teixeira A, Meireles Gouvêa Boggione D, Soto Lopez ME, Renon Eller M, Santos Mendonça RC.
Silva Batalha L, et al. Among authors: renon eller m.
Food Res Int. 2021 Jan;139:109947. doi: 10.1016/j.foodres.2020.109947. Epub 2020 Dec 6.
Food Res Int. 2021.
PMID: 33509500
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