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Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Carne G, Makowski D, Carrillo S, Guérin T, Jitaru P, Reninger JC, Rivière G, Bemrah N. Carne G, et al. Among authors: reninger jc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Aug;39(8):1439-1452. doi: 10.1080/19440049.2022.2087921. Epub 2022 Jun 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35724341 Free article.
Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.
Seurin S, Rouget F, Reninger JC, Gillot N, Loynet C, Cordier S, Multigner L, Leblanc JC, Volatier JL, Héraud F. Seurin S, et al. Among authors: reninger jc. Regul Toxicol Pharmacol. 2012 Aug;63(3):471-9. doi: 10.1016/j.yrtph.2012.05.009. Epub 2012 Jun 7. Regul Toxicol Pharmacol. 2012. PMID: 22683396