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Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Aug;39(8):1439-1452. doi: 10.1080/19440049.2022.2087921. Epub 2022 Jun 20.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35724341
Free article.
Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
Nougadère A, Reninger JC, Volatier JL, Leblanc JC.
Nougadère A, et al. Among authors: reninger jc.
Food Chem Toxicol. 2011 Jul;49(7):1484-510. doi: 10.1016/j.fct.2011.03.024. Epub 2011 Mar 21.
Food Chem Toxicol. 2011.
PMID: 21421018
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Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.
Seurin S, Rouget F, Reninger JC, Gillot N, Loynet C, Cordier S, Multigner L, Leblanc JC, Volatier JL, Héraud F.
Seurin S, et al. Among authors: reninger jc.
Regul Toxicol Pharmacol. 2012 Aug;63(3):471-9. doi: 10.1016/j.yrtph.2012.05.009. Epub 2012 Jun 7.
Regul Toxicol Pharmacol. 2012.
PMID: 22683396
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