Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

74 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Phytol: A review of biomedical activities.
Islam MT, Ali ES, Uddin SJ, Shaw S, Islam MA, Ahmed MI, Chandra Shill M, Karmakar UK, Yarla NS, Khan IN, Billah MM, Pieczynska MD, Zengin G, Malainer C, Nicoletti F, Gulei D, Berindan-Neagoe I, Apostolov A, Banach M, Yeung AWK, El-Demerdash A, Xiao J, Dey P, Yele S, Jóźwik A, Strzałkowska N, Marchewka J, Rengasamy KRR, Horbańczuk J, Kamal MA, Mubarak MS, Mishra SK, Shilpi JA, Atanasov AG. Islam MT, et al. Among authors: rengasamy krr. Food Chem Toxicol. 2018 Nov;121:82-94. doi: 10.1016/j.fct.2018.08.032. Epub 2018 Aug 18. Food Chem Toxicol. 2018. PMID: 30130593
Targeting NF-κB signaling pathway in cancer by dietary polyphenols.
Khan H, Ullah H, Castilho PCMF, Gomila AS, D'Onofrio G, Filosa R, Wang F, Nabavi SM, Daglia M, Silva AS, Rengasamy KRR, Ou J, Zou X, Xiao J, Cao H. Khan H, et al. Among authors: rengasamy krr. Crit Rev Food Sci Nutr. 2020;60(16):2790-2800. doi: 10.1080/10408398.2019.1661827. Epub 2019 Sep 12. Crit Rev Food Sci Nutr. 2020. PMID: 31512490 Review.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, Prieto MA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, Zhao G, Xiao J. Zou L, et al. Among authors: rengasamy krr. Crit Rev Food Sci Nutr. 2023;63(5):657-673. doi: 10.1080/10408398.2021.1952161. Epub 2021 Jul 19. Crit Rev Food Sci Nutr. 2023. PMID: 34278850 Review.
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.
Abu-Izneid T, Rauf A, Khalil AA, Olatunde A, Khalid A, Alhumaydhi FA, Aljohani ASM, Sahab Uddin M, Heydari M, Khayrullin M, Shariati MA, Aremu AO, Alafnan A, Rengasamy KRR. Abu-Izneid T, et al. Among authors: rengasamy krr. Crit Rev Food Sci Nutr. 2022;62(10):2683-2706. doi: 10.1080/10408398.2020.1857682. Epub 2020 Dec 17. Crit Rev Food Sci Nutr. 2022. PMID: 33327732 Review.
74 results