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2009 | 1 |
2018 | 1 |
2020 | 1 |
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Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
J Food Sci. 2020 Nov;85(11):3764-3775. doi: 10.1111/1750-3841.15467. Epub 2020 Sep 29.
J Food Sci. 2020.
PMID: 32990366
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from "Vale dos Vinhedos" vineyards reflect agricultural practices and history of this Brazilian wet subtropical area.
Crosato G, Carlot M, De Iseppi A, Garavaglia J, Pinto LMN, Ziegler DR, Ramos RCS, Rossi RC, Nadai C, Giacomini A, Corich V.
Crosato G, et al. Among authors: ramos rcs.
World J Microbiol Biotechnol. 2018 Jul 3;34(8):105. doi: 10.1007/s11274-018-2490-z.
World J Microbiol Biotechnol. 2018.
PMID: 29971504
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Prevalence of HIV, syphilis, hepatitis B and C among adults with mental illness: a multicenter study in Brazil.
Guimarães MD, Campos LN, Melo AP, Carmo RA, Machado CJ, Acurcio Fde A; PESSOAS Project Network Group.
Guimarães MD, et al.
Braz J Psychiatry. 2009 Mar;31(1):43-7. doi: 10.1590/s1516-44462009000100011.
Braz J Psychiatry. 2009.
PMID: 19506775
Free article.
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