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Page 1
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.
Li KJ, Burton-Pimentel KJ, Brouwer-Brolsma EM, Blaser C, Badertscher R, Pimentel G, Portmann R, Feskens EJM, Vergères G. Li KJ, et al. Among authors: badertscher r. J Agric Food Chem. 2023 Mar 15;71(10):4426-4439. doi: 10.1021/acs.jafc.2c05669. Epub 2023 Feb 28. J Agric Food Chem. 2023. PMID: 36853956 Free PMC article.
Comparison of nutritional composition between plant-based drinks and cow's milk.
Walther B, Guggisberg D, Badertscher R, Egger L, Portmann R, Dubois S, Haldimann M, Kopf-Bolanz K, Rhyn P, Zoller O, Veraguth R, Rezzi S. Walther B, et al. Among authors: badertscher r. Front Nutr. 2022 Oct 28;9:988707. doi: 10.3389/fnut.2022.988707. eCollection 2022. Front Nutr. 2022. PMID: 36386959 Free PMC article.
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
Guggisberg D, Burton-Pimentel KJ, Walther B, Badertscher R, Blaser C, Portmann R, Schmid A, Radtke T, Saner H, Fournier N, Bütikofer U, Vergères G. Guggisberg D, et al. Among authors: badertscher r. Lipids Health Dis. 2022 Aug 18;21(1):74. doi: 10.1186/s12944-022-01675-1. Lipids Health Dis. 2022. PMID: 35982449 Free PMC article. Clinical Trial.
Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.
Kim J, Burton-Pimentel KJ, Fleuti C, Blaser C, Scherz V, Badertscher R, Marmonier C, Lyon-Belgy N, Caille A, Pidou V, Blot A, Bertelli C, David J, Bütikofer U, Greub G, Dardevet D, Polakof S, Vergères G. Kim J, et al. Among authors: badertscher r. Nutrients. 2021 Jun 1;13(6):1905. doi: 10.3390/nu13061905. Nutrients. 2021. PMID: 34205926 Free PMC article.
21 results