Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

230 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Innovations in value-addition of edible meat by-products.
Toldrá F, Aristoy MC, Mora L, Reig M. Toldrá F, et al. Among authors: reig m. Meat Sci. 2012 Nov;92(3):290-6. doi: 10.1016/j.meatsci.2012.04.004. Epub 2012 Apr 10. Meat Sci. 2012. PMID: 22560456 Review.
New insights into meat by-product utilization.
Toldrá F, Mora L, Reig M. Toldrá F, et al. Among authors: reig m. Meat Sci. 2016 Oct;120:54-59. doi: 10.1016/j.meatsci.2016.04.021. Epub 2016 Apr 19. Meat Sci. 2016. PMID: 27156911 Free article.
Small peptides hydrolysis in dry-cured meats.
Mora L, Gallego M, Escudero E, Reig M, Aristoy MC, Toldrá F. Mora L, et al. Among authors: reig m. Int J Food Microbiol. 2015 Nov 6;212:9-15. doi: 10.1016/j.ijfoodmicro.2015.04.018. Epub 2015 Apr 17. Int J Food Microbiol. 2015. PMID: 25944374
230 results